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Heavenly Chocolate Cream Layer Cake Recipe

Heavenly Chocolate Cream Layer Cake Recipe
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★★★★★

4.8 from 23 reviews

This Heavenly Chocolate Cream Layer Cake is a luscious and moist chocolate cake featuring rich layers of vanilla custard and chocolate ganache, topped with whipped cream, chocolate sprinkles, and a maraschino cherry for a delightful finishing touch. Perfect for chocolate lovers seeking an indulgent homemade dessert.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1 tsp baking powder

Wet Ingredients

  • 1/2 cup butter, softened
  • 3 eggs
  • 1 tsp vanilla extract

Filling and Topping

  • 1 cup heavy cream
  • 1/2 cup chocolate ganache
  • 1/2 cup vanilla custard
  • Chocolate sprinkles, for garnish
  • 1 maraschino cherry, for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for even baking.
  2. Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, cocoa powder, sugar, and baking powder to evenly combine and remove any lumps.
  3. Add Wet Ingredients: Add the softened butter, eggs, and vanilla extract to the dry ingredients. Stir thoroughly until the batter is smooth and well combined.
  4. Bake the Cake: Pour the batter into a greased 9-inch cake pan and place it in the preheated oven. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  5. Cool and Slice Layers: Allow the cake to cool completely on a wire rack. Once cooled, carefully slice the cake horizontally into three even layers using a serrated knife.
  6. Assemble Layers: Spread a layer of vanilla custard on the bottom layer of the cake, followed by a layer of chocolate ganache. Repeat this process for the middle layer and then place the top layer.
  7. Frost and Decorate: Whip the heavy cream until stiff peaks form. Frost the entire cake with the whipped cream, sprinkle chocolate sprinkles generously over the top, and finish by placing one maraschino cherry at the center as a garnish.

Notes

  • Ensure the butter is softened to room temperature for easier mixing and a smoother batter.
  • Use a serrated knife when slicing the cake to prevent crumbs and keep layers neat.
  • The cake layers should be completely cool before assembling to prevent filling from melting.
  • Chocolate ganache can be made by melting equal parts chocolate and heavy cream until smooth.
  • Refrigerate the cake for at least an hour before serving for best flavor and texture.

Nutrition

Keywords: chocolate cake, layered dessert, cream cake, homemade cake, chocolate lovers, baking, dessert recipe, chocolate ganache, vanilla custard

Find it online: https://maicook.com/heavenly-chocolate-cream-layer-cake-recipe/