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Heavenly Chocolate Peanut Butter Ooey Gooey Cake Recipe

Heavenly Chocolate Peanut Butter Ooey Gooey Cake Recipe
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★★★★★

4.7 from 6 reviews

This Heavenly Chocolate Peanut Butter Ooey Gooey Cake is a decadent dessert combining rich chocolate cake with a creamy peanut butter and cream cheese layer, topped with gooey semisweet chocolate chips. Perfectly moist and indulgent, it’s an irresistible treat for any chocolate and peanut butter lover, ideal for parties, family gatherings, or weekend indulgences.

Ingredients

Scale

Cake Base

  • 1 box (430 g) chocolate cake mix
  • 115 g unsalted butter, melted
  • 1 large egg

Peanut Butter Cream Cheese Layer

  • 225 g cream cheese, softened
  • 250 g powdered sugar
  • 200 g creamy peanut butter
  • 2 large eggs
  • 1 tsp vanilla extract
  • Pinch of salt

Topping

  • 120 g semisweet chocolate chips

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 175°C (350°F). Grease and line a 9×13-inch baking dish with parchment paper to prevent sticking and ensure easy removal.
  2. Make Cake Base: In a large bowl, combine the chocolate cake mix, melted butter, and one egg. Stir until a thick dough forms. Press this mixture evenly into the bottom of the prepared baking dish to create a firm base layer.
  3. Prepare Peanut Butter Cream Cheese Layer: In a separate bowl, beat together the softened cream cheese, creamy peanut butter, powdered sugar, the remaining two eggs, vanilla extract, and a pinch of salt. Continue mixing until the mixture is smooth and creamy without lumps.
  4. Assemble Cake: Pour the peanut butter cream cheese mixture evenly over the chocolate cake base. Spread gently with a spatula to cover the entire surface. Sprinkle semisweet chocolate chips evenly on top to add gooey chocolate bursts.
  5. Bake: Place the baking dish in the preheated oven and bake for 35–40 minutes. The edges should be set while the center remains slightly gooey—avoid overbaking to maintain that ooey-gooey texture.
  6. Cool and Serve: Remove the cake from the oven and let it cool in the pan for about 20 minutes. Slice into 12 servings and serve warm. For extra indulgence, add a drizzle of melted chocolate or a scoop of vanilla ice cream on the side.

Notes

  • Do not overbake the cake; the center should remain a little gooey for the perfect texture.
  • For a nut-free version, substitute peanut butter with sunflower seed butter or omit entirely.
  • Use room temperature cream cheese for easier mixing and a smoother layer.
  • Ensure the baking dish is properly greased and lined to prevent sticking.
  • Store leftovers covered in the refrigerator for up to 3 days. Reheat slightly before serving.
  • Adding a drizzle of melted chocolate or vanilla ice cream enhances the dessert experience.

Nutrition

Keywords: chocolate peanut butter cake, ooey gooey cake, decadent dessert, baking recipe, chocolate dessert, peanut butter dessert, party cake, homemade cake, creamy cake, rich chocolate cake

Find it online: https://maicook.com/heavenly-chocolate-peanut-butter-ooey-gooey-cake-recipe/