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Heavenly Coconut Cream Cake Recipe

Heavenly Coconut Cream Cake Recipe
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★★★★★

4.7 from 7 reviews

Indulge in the tropical flavors of this Heavenly Coconut Cream Cake. A moist coconut-infused cake is layered with luscious coconut cream frosting, creating a dessert that will transport you to paradise with every bite.

Ingredients

Scale

Cake:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 4 large eggs
  • 1 cup coconut milk
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut

Frosting:

  • 2 cups heavy cream
  • ½ cup powdered sugar
  • 1 teaspoon coconut extract

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
  2. Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add Eggs: Beat in the eggs one at a time, ensuring each is well incorporated.
  4. Mix Wet Ingredients: Stir in the coconut milk and vanilla extract.
  5. Combine Dry Ingredients: In a separate bowl, mix the flour, baking powder, and salt; gradually add this dry mixture to the wet ingredients.
  6. Add Coconut: Gently fold in half of the shredded coconut.
  7. Bake: Divide the batter between the cake pans and bake for 25-30 minutes. Allow the cakes to cool completely.
  8. Prepare Frosting: Whip the heavy cream with powdered sugar and coconut extract until stiff peaks form.
  9. Assemble Cake: Spread the frosting between the cake layers and over the top. Sprinkle the remaining shredded coconut on top.
  10. Chill: Chill the cake for at least 1 hour before serving to allow the flavors to meld.

Nutrition

Keywords: Coconut Cream Cake, Coconut Cake Recipe, Tropical Dessert, Coconut Frosting

Find it online: https://maicook.com/heavenly-coconut-cream-cake-recipe/