If you are searching for a dessert that wraps you in a warm, nutty hug with just one bite, the Heavenly Hazelnut Cake is exactly what you need. This cake delights with its tender crumb enriched by ground hazelnuts and finished with luscious swirls of Nutella, creating an irresistible harmony of flavors. Every forkful offers a silky texture combined with that signature hazelnut-chocolate duo you will find yourself craving again and again. Whether you’re baking for a special occasion or just a cozy afternoon treat, this Heavenly Hazelnut Cake promises to make your moment utterly memorable.

Heavenly Hazelnut Cake Recipe - Recipe Image

Ingredients You’ll Need

The magic of the Heavenly Hazelnut Cake lies in its simple yet thoughtfully chosen ingredients. Each one plays a crucial role in building the cake’s moist texture, rich flavor, and beautiful color, ensuring every slice is a piece of pure joy.

1½ cups all-purpose flour: The foundation of your cake, providing structure and a tender crumb.
1 cup ground hazelnuts: Adds wonderful nutty flavor and natural moisture, giving the cake its signature warmth.
1 cup granulated sugar: Sweetens the batter perfectly without overpowering the hazelnut notes.
1 teaspoon baking powder: Helps the cake rise beautifully to a light, airy texture.
½ teaspoon baking soda: Works hand-in-hand with baking powder to create a delicate crumb.
½ teaspoon salt: Balances the sweetness and enhances the nutty flavors.
¾ cup unsalted butter, softened: Ensures a moist, rich taste and tender bite in every slice.
3 large eggs: Provide structure and richness that make the cake fluffy yet substantial.
1 teaspoon vanilla extract: Brings a subtle aromatic warmth that complements the hazelnuts beautifully.
¾ cup whole milk: Adds moisture and tenderness, rounding out the batter perfectly.
½ cup Nutella or other hazelnut spread: The crowning glory, swirled into the batter for irresistible chocolate-hazelnut ribbons.

How to Make Heavenly Hazelnut Cake

Step 1: Prep Your Oven and Pan

Start by preheating the oven to 350°F (175°C) so it’s perfectly hot when your batter is ready. Grease a 9-inch cake pan to prevent sticking and ensure your Heavenly Hazelnut Cake releases easily after baking.

Step 2: Combine the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, ground hazelnuts, baking powder, baking soda, and salt. This blend lays the foundation for the cake’s texture and flavor, so mixing well here means an even crumb later on.

Step 3: Cream Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar until they form a light and fluffy mixture. This step is key to building the tender, melt-in-your-mouth texture that defines the Heavenly Hazelnut Cake.

Step 4: Add Eggs and Vanilla

Incorporate the eggs one at a time, beating well after each addition to maintain a smooth, cohesive batter. Stir in the vanilla extract to layer in a warm, sweet aroma that pairs beautifully with hazelnut.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the creamed butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until everything is incorporated. Overmixing can toughen your cake, so be gentle.

Step 6: Add Nutella Swirls

Pour the batter into your prepared pan and smooth the surface. Warm the Nutella slightly in the microwave to make it easier to drizzle. Spoon it evenly over the batter, then use a knife to gently swirl the hazelnut spread through the cake batter, creating beautiful marbled ribbons.

Step 7: Bake to Perfection

Bake for 30-35 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean or with just a few moist crumbs. Let the cake cool in the pan for 10 minutes to firm up before transferring it to a wire rack to cool completely.

How to Serve Heavenly Hazelnut Cake

Garnishes

Serve your Heavenly Hazelnut Cake with a light dusting of powdered sugar or a sprinkle of crushed toasted hazelnuts to boost the nutty experience. A dollop of freshly whipped cream or a scoop of vanilla ice cream pairs wonderfully, adding creaminess and a cool contrast.

Side Dishes

This cake shines brightest alongside a warm cup of coffee, espresso, or a rich hot chocolate. Fresh berries on the side provide a lovely tangy balance, making every bite feel fresh and indulgent.

Creative Ways to Present

For a stunning presentation, try layering slices of the Heavenly Hazelnut Cake with alternating layers of mascarpone or cream cheese frosting and chopped hazelnuts. You could also serve it with a drizzle of caramel or extra Nutella on top for an impressive finish that’s sure to wow your guests.

Make Ahead and Storage

Storing Leftovers

Keep your Heavenly Hazelnut Cake fresh by storing leftovers in an airtight container at room temperature for up to 3 days. This keeps the cake moist and flavorful without drying out the delicate crumb.

Freezing

If you want to save some for later, wrap the cooled cake tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw it overnight in the refrigerator before serving to bring back that irresistible hazelnut taste and perfect texture.

Reheating

For a cozy treat, warm individual slices gently in the microwave for 10-15 seconds or until just heated through. Warming intensifies the flavors and gives a freshly baked feel, making the Heavenly Hazelnut Cake taste like it’s straight from the oven all over again.

FAQs

Can I substitute almond flour for ground hazelnuts?

Absolutely! Almond flour can be used if you want a slightly different nutty flavor. The texture will be similar, but keep in mind it will change the classic hazelnut taste that makes the Heavenly Hazelnut Cake so special.

Is it possible to make this cake gluten-free?

Yes, by swapping the all-purpose flour with a gluten-free flour blend suitable for baking, you can enjoy this cake without gluten. Just be sure to choose a blend that includes xanthan gum or another binder to keep the cake’s texture intact.

Can I use a different nut spread instead of Nutella?

Definitely! Any creamy nut spread such as almond butter or peanut butter can be swirled in to add a unique twist. Just remember that flavors will vary, so choose a spread you love.

Do I need to toast the hazelnuts before grinding?

Toasting hazelnuts enhances their flavor and aroma, so it’s a great idea to toast them lightly in a dry skillet or oven before grinding if you want an extra depth of nuttiness in your cake.

How do I know when the cake is perfectly baked?

The best test is to insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, your Heavenly Hazelnut Cake is ready. Be careful not to overbake to keep it moist and tender.

Final Thoughts

There’s something truly special about the Heavenly Hazelnut Cake that makes it a standout in any baking repertoire. Its rich nutty flavor coupled with luscious swirls of Nutella always wins hearts and puts a smile on faces. I encourage you to try this recipe and experience the warmth and joy it brings firsthand. Happy baking and even happier tasting!