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Heavenly Hazelnut Cake Recipe

Heavenly Hazelnut Cake Recipe
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★★★★★

4.8 from 21 reviews

Indulge in a slice of this Heavenly Hazelnut Cake, where each bite offers a comforting embrace of nutty warmth from ground hazelnuts and luscious chocolatey swirls of Nutella. Perfectly moist and tender, this cake is ideal for cozy afternoons with a warm drink or as a delightful dessert to share.

Ingredients

Scale

Dry Ingredients

  • 1½ cups all-purpose flour
  • 1 cup ground hazelnuts
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • ¾ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup whole milk
  • ½ cup Nutella or other hazelnut spread

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan to prevent sticking and ensure easy removal.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground hazelnuts, baking powder, baking soda, and salt until evenly distributed.
  3. Cream Butter and Sugar: In a large bowl, cream the softened unsalted butter and granulated sugar using an electric mixer until the mixture is light and fluffy, about 3-5 minutes.
  4. Add Eggs and Vanilla: Add the eggs one at a time to the creamed mixture, beating well after each addition to fully incorporate. Stir in the vanilla extract for flavor.
  5. Alternate Adding Dry Ingredients and Milk: Gradually add the dry ingredient mixture to the wet batter in three parts, alternating with the milk in two parts, starting and ending with the dry ingredients. Mix gently until just combined; do not overmix to keep the cake tender.
  6. Pour Batter and Add Nutella: Pour the batter into the prepared cake pan, smoothing the surface with a spatula. Warm Nutella slightly in the microwave for 15-20 seconds to soften, then drizzle it over the batter. Use a knife to swirl the Nutella through the batter, creating a marble effect.
  7. Bake the Cake: Place the cake pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  8. Cool: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

  • To enhance the nutty flavor, toast the hazelnuts lightly before grinding.
  • Ensure butter is softened to room temperature for easier creaming.
  • Do not overmix the batter to keep the cake tender and moist.
  • Swirling Nutella creates a beautiful marbled pattern, but you can also spread it on top as a frosting alternative.
  • This cake pairs wonderfully with coffee, tea, or a glass of cold milk.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition

Keywords: hazelnut cake, Nutella cake, marbled cake, nutty dessert, homemade cake, easy baking recipe, hazelnut dessert

Find it online: https://maicook.com/heavenly-hazelnut-cake-recipe-2/