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Heavenly Hazelnut Cake Recipe

Heavenly Hazelnut Cake Recipe
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★★★★★

5 from 11 reviews

Indulge in a slice of this Heavenly Hazelnut Cake, where each bite offers a comforting embrace of nutty warmth and chocolatey swirls. This moist and tender cake combines the rich flavor of ground hazelnuts with the luscious marbled effect of Nutella, making it perfect for cozy afternoons with a warm drink in hand.

Ingredients

Scale

Dry Ingredients

  • 1½ cups all-purpose flour
  • 1 cup ground hazelnuts
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • ¾ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup whole milk

Topping

  • ½ cup Nutella or other hazelnut spread

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan thoroughly to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground hazelnuts, baking powder, baking soda, and salt until evenly combined.
  3. Cream Butter and Sugar: In a separate large bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, creating a smooth base for the cake batter.
  4. Add Eggs and Vanilla: Add the eggs one at a time to the creamed mixture, beating well after each addition to ensure incorporation. Stir in the vanilla extract for added flavor.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the creamed mixture, alternating with the whole milk, starting and ending with the dry ingredients. Mix gently until just combined to avoid overmixing.
  6. Pour Batter and Add Nutella: Pour the batter evenly into the prepared cake pan and smooth the top with a spatula. Warm the Nutella slightly in the microwave to soften it, then drizzle it over the batter.
  7. Swirl the Nutella: Use a knife to gently swirl the Nutella into the batter, creating a marbled effect that adds both visual appeal and rich flavor throughout the cake.
  8. Bake the Cake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean, indicating that the cake is fully baked.
  9. Cool: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

Notes

  • For a more intense hazelnut flavor, toast the hazelnuts before grinding them.
  • If you prefer a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
  • Use whole milk for the best texture; however, you can use a dairy-free alternative for a lactose-free option.
  • Make sure not to overmix the batter to keep the cake light and tender.
  • Nutella can be replaced with any hazelnut-chocolate spread or even melted chocolate.
  • Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition

Keywords: hazelnut cake, Nutella cake, marbled cake, nutty dessert, chocolate swirl cake, moist hazelnut cake, easy cake recipe

Find it online: https://maicook.com/heavenly-hazelnut-cake-recipe/