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Heavenly l Black Forest Roll Cake Recipe

Heavenly l Black Forest Roll Cake Recipe
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★★★★★

4.8 from 8 reviews

This Heavenly Black Forest Roll Cake is a delightful twist on the classic Black Forest dessert, featuring a light and airy cocoa sponge rolled with luscious cherry pie filling and fluffy whipped cream. Topped with rich dark chocolate shavings and fresh cherries, this elegant cake roll is perfect for any special occasion or whenever you crave a decadent yet refreshing chocolate and cherry dessert.

Ingredients

Scale

Sponge Cake

  • 4 large eggs
  • 100g granulated sugar
  • 80g all-purpose flour
  • 20g cocoa powder
  • 1 tsp vanilla extract

Filling and Frosting

  • 250ml heavy whipping cream
  • 50g powdered sugar
  • 200g cherry pie filling

Decoration

  • 50g dark chocolate shavings
  • Fresh cherries for garnish

Instructions

  1. Preheat and Prepare: Preheat your oven to 180°C (350°F) and line a 10×15 inch baking tray with parchment paper to prepare for baking the sponge cake.
  2. Beat Eggs and Sugar: In a large bowl, vigorously beat the eggs and granulated sugar together until the mixture becomes thick, pale, and fluffy, which should take about 5 minutes. Then add the vanilla extract and mix well.
  3. Incorporate Dry Ingredients: Sift the all-purpose flour and cocoa powder together to remove lumps. Gently fold this dry mixture into the egg mixture carefully to maintain the airiness of the batter until fully combined.
  4. Bake the Sponge: Pour the smooth batter evenly into the prepared baking tray and spread it out. Bake for 10 to 12 minutes until the cake springs back lightly when touched, indicating it’s cooked through.
  5. Roll the Cake: While the cake is baking, prepare a clean kitchen towel dusted generously with powdered sugar. When the cake is done, immediately invert it onto the towel and carefully peel off the parchment paper. Roll the cake tightly in the towel and allow it to cool completely to set its shape.
  6. Whip the Cream: In a medium mixing bowl, whip the heavy cream and powdered sugar together until stiff peaks form, perfect for both filling and frosting.
  7. Assemble the Roll: Once cooled, gently unroll the cake and spread a generous layer of cherry pie filling over the surface, then add an even layer of whipped cream on top.
  8. Re-roll and Frost: Roll the cake back up, this time without the towel, and place it seam-side down on your serving plate. Frost the outside of the cake with the remaining whipped cream.
  9. Decorate and Serve: Garnish the rolled cake with dark chocolate shavings and fresh cherries for a stunning presentation. Slice carefully and enjoy your heavenly Black Forest Roll Cake!

Notes

  • For best results, use room temperature eggs to achieve maximum volume when beating.
  • Dusting the towel with powdered sugar prevents the cake from sticking during rolling.
  • If cherry pie filling is unavailable, alternatively use fresh cherries lightly sweetened with sugar and a bit of cornstarch to thicken.
  • Chill the finished roll for at least 1 hour before slicing to allow flavors to meld and the cake to firm up.
  • Use a serrated knife to slice the roll gently to avoid squashing the cake layers.

Nutrition

Keywords: Black Forest cake, roll cake, chocolate cake, cherry cake, dessert recipe, whipped cream, chocolate shavings, homemade cake, festive dessert

Find it online: https://maicook.com/heavenly-l-black-forest-roll-cake-recipe/