Heavenly Mocha Chocolate Cheesecake Delight Recipe
Indulge in the heavenly delight of this no-bake Heavenly Mocha Chocolate Cheesecake. A perfect combination of rich chocolate, espresso, and creamy cheesecake that’s sure to impress any dessert lover.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 10 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust:
- 2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
For the Filling:
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup strong brewed espresso, cooled
- 1 1/2 cups heavy cream, whipped
- 1/2 cup dark chocolate, melted
For Garnish:
- 2 tablespoons cocoa powder
- Chocolate curls or coffee beans (optional)
Instructions
- Prepare the Crust: Combine cookie crumbs and melted butter. Press into the bottom of a 9-inch springform pan. Chill in the refrigerator.
- Make the Filling: Beat cream cheese and powdered sugar until smooth. Mix in espresso and melted chocolate. Fold in whipped cream.
- Assemble: Spread the mocha mixture over the chilled crust. Refrigerate for at least 4 hours or overnight.
- Finish: Dust with cocoa powder and garnish with chocolate curls or coffee beans before serving.
Notes
- This cheesecake can be made a day ahead for convenience.
- For a stronger coffee flavor, increase the amount of espresso.
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 18g
- Sodium: 280mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
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