Heirloom Tomato & Burrata Flatbread with Basil Drizzle Recipe

There is something truly irresistible about the combination of fresh heirloom tomatoes, luscious burrata cheese, and a vibrant basil drizzle, all atop a crispy flatbread. This Heirloom Tomato & Burrata Flatbread with Basil Drizzle is not just a dish, but a celebration of colors, textures, and flavors that come together effortlessly. Whether you’re craving a light lunch, a stunning appetizer, or an elegant snack, this flatbread will quickly become one of your go-to recipes that feels gourmet yet is incredibly easy to make at home.

Ingredients You’ll Need

Gathering simple, fresh ingredients is the secret to making this dish shine. Every element plays a vital role, from the crispy base to the creamy cheese and zingy basil drizzle, ensuring a perfect balance of flavor, texture, and visual appeal.

• 2 flatbreads or naan: The foundation that holds everything together with a delightful crunch and some chew.
• 1 tbsp olive oil: Adds a smooth richness and helps crisp the flatbread beautifully.
• 1 garlic clove, halved: Infuses subtle, aromatic flavor when rubbed on the bread.
• 2–3 heirloom tomatoes, sliced: Brings vibrant color and a juicy, sweet-tart freshness that’s key to this dish.
• 1 ball burrata cheese: The star creamy, soft cheese that melts in your mouth and contrasts perfectly with the tomatoes.
• Salt and freshly ground black pepper: Essential seasoning to amplify the natural flavors.
• ½ cup fresh basil leaves: For the bright, fragrant basil drizzle that ties everything together.
• 3 tbsp olive oil: Blended with basil for a fresh, herbal sauce.
• 1 tsp lemon juice: Adds a bright and zesty kick to the basil drizzle.
• Pinch of salt: Enhances the overall taste of the basil sauce.
• Optional finishing – crushed red pepper flakes and balsamic glaze: Adds a spicy heat or sweet tang, depending on your preference.

How to Make Heirloom Tomato & Burrata Flatbread with Basil Drizzle

Step 1: Prepare and bake the flatbread

Preheat your oven to 220°C (425°F) to get it ready for baking. Place the flatbreads or naan onto a baking sheet. Brush each flatbread lightly with olive oil, then take the halved garlic clove and rub it gently over the surface. This step subtly infuses the bread with a warm garlic aroma. Slide the flatbreads into the oven and bake for 6 to 8 minutes, or until you notice they are lightly crisped and golden at the edges—this warm, crunchy base is crucial for creating a satisfying texture contrast.

Step 2: Make the basil drizzle

While the flatbreads are baking, it’s time to whip up the simple yet vibrant basil drizzle. Combine fresh basil leaves, olive oil, lemon juice, and a pinch of salt in a blender or food processor. Blend everything until smooth and vibrant green. The lemon juice adds a fresh sharpness that brightens the sauce, while the olive oil carries the basil’s herbaceous notes beautifully. This drizzle will bring the whole dish to life with a pop of flavor.

Step 3: Assemble the flatbread

Once the flatbreads are out of the oven, it’s time to build your masterpiece. Lay the sliced heirloom tomatoes evenly over each flatbread, letting their juicy sweetness be the star. Tear the burrata cheese into generous chunks and scatter it across the tomatoes. The burrata’s creamy richness against the fresh tomatoes is the magic that elevates this dish to something unforgettable.

Step 4: Finish and serve

Drizzle the vibrant basil sauce generously over the assembled flatbreads. Season with salt and freshly ground black pepper to taste. For an extra punch, sprinkle crushed red pepper flakes for some heat or drizzle balsamic glaze for a gentle sweetness if you like. Slice into manageable pieces and serve immediately while the cheese is still creamy, and the flatbread remains crisp and warm.

How to Serve Heirloom Tomato & Burrata Flatbread with Basil Drizzle

Garnishes

The finishing touches can truly make this flatbread shine. A few fresh basil leaves scattered on top add freshness and a pop of color. A sprinkle of flaky sea salt elevates the texture and flavor, while a drizzle of good-quality extra virgin olive oil enriches the dish even more. These little extras turn a simple recipe into a work of edible art.

Side Dishes

This flatbread pairs wonderfully with light, refreshing sides. Think crisp green salads with lemon vinaigrette or a simple arugula salad topped with shaved Parmesan. For heartier options, it can accompany grilled chicken or roasted vegetables, balancing the creaminess of the burrata with vibrant freshness.

Creative Ways to Present

Want to impress guests with a unique presentation? Try serving individual flatbread portions on rustic wooden boards or colorful ceramic plates. Layer the tomatoes and burrata artfully, and add swirls of basil drizzle in patterns that catch the eye. You could also create mini flatbread bites for a party setting — just cut the flatbread into small squares before assembling the toppings.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store the assembled flatbread in an airtight container in the refrigerator for up to 24 hours. Keep the basil drizzle separate to maintain its fresh flavor. The flatbread might lose some crispness but will still be delicious if gently reheated.

Freezing

Freezing the assembled flatbread is not recommended because the burrata and fresh tomatoes do not freeze well. However, you can freeze plain flatbreads before baking. Wrap them tightly and store in the freezer for up to 2 months. When ready, thaw and prepare the toppings fresh for maximum quality.

Reheating

To reheat leftover flatbread, warm it in a preheated oven at 180°C (350°F) for about 5 minutes to regain crispness. Avoid the microwave as it can make the flatbread soggy. Add fresh basil drizzle and burrata after reheating for the best experience.

FAQs

Can I use other types of tomatoes?

Absolutely! While heirloom tomatoes provide gorgeous color and flavor depth, cherry tomatoes or vine-ripened tomatoes will also work if that’s what you have on hand. Just choose the freshest, ripest tomatoes for the best results.

Is there a substitute for burrata cheese?

If burrata isn’t available, fresh mozzarella is a good alternative. It won’t have the same creamy center, but will still give you a soft, milky texture that complements the tomatoes nicely.

Can I make the basil drizzle ahead of time?

Yes, the basil drizzle can be made a day ahead and stored in the refrigerator. Just give it a quick stir or shake before drizzling over your flatbread to bring back its vibrancy.

What if I don’t have naan or flatbreads?

Pita bread or even a thin pizza crust can work in a pinch. The key is to have something that crisps nicely in the oven while holding the toppings well.

How spicy is this dish if I add red pepper flakes?

The crushed red pepper flakes add a gentle kick rather than overwhelming spice. You can adjust the amount to your liking or leave them out entirely if you prefer a milder flavor.

Final Thoughts

If you want a dish that feels like a special occasion but comes together with ease, the Heirloom Tomato & Burrata Flatbread with Basil Drizzle is a true winner. Its fresh, vibrant flavors and contrasting textures make every bite a joy. Give it a try, and I promise it will become a beloved staple in your kitchen that brings smiles every time you serve it.

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