hocolate Cheesecake with Ganache Topping Recipe
Indulge in the ultimate dessert with this Decadent Brownie-Crusted Chocolate Cheesecake topped with a luscious Ganache. This rich and creamy treat is a showstopper at any gathering.
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 5 hours 45 minutes (including chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Brownie Crust:
- 1 box (18–20 oz) brownie mix, plus ingredients listed on package (eggs, oil, water)
For the Cheesecake Filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 tsp vanilla extract
- 4 large eggs
- 8 oz semisweet chocolate, melted and slightly cooled
For the Ganache Topping:
- 1 cup heavy cream
- 8 oz semisweet chocolate, chopped
Instructions
- Preheat oven and prepare brownie crust: Preheat oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper. Prepare brownie batter according to package instructions and pour into the pan. Bake for 20–25 minutes.
- Make the Cheesecake Filling: Beat cream cheese and sugar, add sour cream, vanilla, eggs, and melted chocolate. Pour over cooled brownie crust.
- Bake the Cheesecake: Place pan in a water bath and bake for 55–65 minutes. Cool in the oven, then refrigerate.
- Prepare Ganache Topping: Heat cream, pour over chocolate, stir until smooth. Spread over chilled cheesecake.
- Serve: Refrigerate until set, then slice and serve.
Notes
- This dessert is best enjoyed chilled.
- For a cleaner slice, dip a sharp knife in hot water before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 560 kcal
- Sugar: 37g
- Sodium: 330mg
- Fat: 39g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
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