Holiday Burrata Board with Honeyed Fruit Recipe

If you’re looking for a stunning centerpiece that’s sure to impress your guests, the Holiday Burrata Board with Honeyed Fruit is an absolute must-try. This dish perfectly balances creamy, luscious burrata with the bright sweetness of honey-glazed fruit, accented by crunchy nuts and fragrant herbs. It’s an effortless way to bring elegance and festive cheer to your table, combining simple ingredients in a way that feels indulgent yet approachable. Trust me, once you experience this delightful board, it will become your go-to for every celebration and cozy gathering alike.

Ingredients You’ll Need

Putting together this Holiday Burrata Board with Honeyed Fruit is surprisingly straightforward. Each ingredient plays a special role, whether it’s the rich creaminess of burrata, the juicy burst of fresh fruit, or the textural crunch from nuts and crackers. These simple essentials come together to make a dish that’s as visually stunning as it is delicious.

• Burrata cheese: Two balls (about 8 oz total) provide that soft, creamy center that defines this board.
• Extra-virgin olive oil: A drizzle adds depth and richness to the cheese.
• Freshly cracked black pepper: Just a touch to enhance the flavor without overpowering.
• Fresh figs or pear slices: About 1 cup, offering natural sweetness and a tender bite.
• Red or green grapes: One cup adds juicy pops of freshness.
• Pomegranate arils or fresh berries: Half a cup; they brighten the board with color and tartness.
• Honey: Three tablespoons to lightly glaze the fruit with a luscious sweetness.
• Orange zest: Half a teaspoon brings a bright citrus aroma.
• Lemon juice: One teaspoon balances the honeyed glaze with gentle acidity.
• Sliced rustic bread or sourdough: A must-have for scooping creamy burrata and fruit.
• Crostini or crackers: Add crunch and versatility to the board.
• Toasted pistachios or walnuts: A quarter cup provides delightful texture and a nutty flavor.
• Fresh rosemary or thyme sprigs: For garnish, their fragrance adds an herbal note that’s perfect for the holidays.
• Flaky sea salt (optional): A pinch finishes the dish with a subtle savory contrast.

How to Make Holiday Burrata Board with Honeyed Fruit

Step 1: Prepare the Honeyed Fruit

Start by gently tossing your choice of fresh figs or pear slices with grapes and pomegranate arils or berries. Add honey, orange zest, and lemon juice, then give everything a slight stir to coat the fruit evenly. Let it rest for 5 to 10 minutes. This short marinating time allows the fruit to develop a glossy, sweet glaze that’s bursting with holiday cheer and subtle citrus notes.

Step 2: Prepare the Burrata

Place the burrata balls onto your serving dish or directly on the wooden board. Drizzle generously with extra-virgin olive oil and finish with a sprinkle of freshly cracked black pepper. This simple step enhances the cheese’s luscious creaminess and creates a beautifully inviting texture contrast as you dig in.

Step 3: Assemble the Board

Arrange the burrata near the center of your wooden board or platter to make it the star of the show. Spoon the honeyed fruit around and even over the burrata, letting the golden glaze drip slightly for an appealing look. Be generous — this combination of creamy cheese and sweet fruit is what makes the Holiday Burrata Board with Honeyed Fruit so irresistible.

Step 4: Add Bread and Crunch

Fan out slices of rustic bread, sourdough, crostini, or crackers around the burrata and fruit. Scatter toasted pistachios or walnuts to provide that essential crunch and a little contrast to the softness of the cheese and fruit.

Step 5: Garnish and Serve

Finish your board with sprigs of fresh rosemary or thyme for a festive aroma and eye-catching color. If you like, sprinkle a pinch of flaky sea salt over the burrata to enhance the savory notes and make each bite pop. Serve immediately while the burrata is wonderfully soft and creamy — this is when it tastes best!

How to Serve Holiday Burrata Board with Honeyed Fruit

Garnishes

Fresh rosemary or thyme sprigs make the perfect herbal garnish, infusing the board with a woodsy fragrance that elevates every bite. A sprinkle of flaky sea salt adds a slight crunch and brings out the natural sweetness of the honeyed fruit and creaminess of the burrata. These simple touches make your presentation feel refined yet approachable.

Side Dishes

This board pairs beautifully with a variety of side dishes such as a crisp green salad with a citrus vinaigrette or a bowl of roasted nuts for extra munching. You can also serve it alongside a warm bowl of butternut squash soup or a hearty lentil stew for a full, festive meal that will satisfy every appetite.

Creative Ways to Present

Consider building multiple smaller boards for an intimate gathering or creating a layered “burrata tower” by stacking burrata balls interspersed with honeyed fruit and nuts on a pedestal dish. Another fun idea is to offer individual plates with a mini version of the Holiday Burrata Board with Honeyed Fruit for each guest, allowing them to savor every combination crafted just for them.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your Holiday Burrata Board with Honeyed Fruit, wrap the burrata tightly in plastic wrap and keep it in the refrigerator. Store the honeyed fruit separately in an airtight container to maintain its texture and freshness. Consume within 1 to 2 days for the best taste experience.

Freezing

Burrata is delicate and does not freeze well, as freezing can alter its creamy texture. It’s best to enjoy this dish fresh. The honeyed fruit can be frozen separately, but keep in mind that thawed fruit may lose some of its firmness and juiciness.

Reheating

The beauty of this dish is it’s meant to be served cold or at room temperature to fully appreciate the creamy burrata and fresh fruit combination. If needed, let the dish sit at room temperature for about 15 minutes before serving to enhance the flavors, but avoid reheating as it can compromise the texture.

FAQs

Can I use different types of cheese instead of burrata?

While burrata is the star of this board for its rich creaminess, fresh mozzarella or ricotta salata can be used for a different but still delicious twist. Just keep in mind that neither will provide the exact same luscious texture that makes the Holiday Burrata Board with Honeyed Fruit so special.

What fruits work best for this honeyed glaze?

Figs, pears, grapes, and pomegranate arils are fantastic because they hold up well after being tossed in honey and citrus. You can also experiment with berries or stone fruits depending on the season, but aim for fruits that aren’t overly soft to avoid sogginess.

Is this dish suitable for vegetarian guests?

Yes, this dish is perfect for vegetarians as it contains no meat. Just ensure any crackers or accompaniments you include are vegetarian-friendly.

How far in advance can I prepare this dish for a party?

You can prepare the honeyed fruit a few hours ahead and refrigerate it, but assemble the board no more than 30 minutes before serving to keep the bread crisp and the burrata fresh and soft.

Can I customize the nuts and bread options?

Absolutely! This Holiday Burrata Board with Honeyed Fruit is very versatile. Swap toasted pistachios with almonds or pecans and choose any rustic bread or crackers you enjoy. The goal is to create contrast in texture and flavor that suits your taste.

Final Thoughts

There’s something undeniably festive and comforting about the Holiday Burrata Board with Honeyed Fruit that makes it perfect for enjoying with loved ones. It’s easy to prepare yet feels luxurious enough for special occasions, combining creamy cheese, sweet and tart fruit, and crunchy accents in a harmonious way. I can’t wait for you to try it and see how quickly it becomes a holiday season favorite in your own home.

Print