Homemade Apricot Yogurt Ice Cream Recipe
Indulge in the creamy sweetness of homemade apricot yogurt ice cream. This delightful frozen treat is bursting with the fresh flavors of apricots and the tanginess of yogurt, creating a perfect balance of fruity and creamy goodness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours
- Yield: Approx. 4 servings
- Category: Dessert
- Method: Churn, Freeze
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Apricot Yogurt Ice Cream:
- 2 cups chopped fresh apricots
- 1 cup plain yogurt
- ½ cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Blend Ingredients: In a blender or food processor, combine the chopped apricots, yogurt, sugar, heavy cream, vanilla extract, and lemon juice. Blend until smooth.
- Adjust Sweetness: Taste and adjust sweetness if needed.
- Churn Mixture: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze: Transfer to an airtight container and freeze for a few hours until firm.
- Serve: Scoop, serve, and enjoy! 😋
Nutrition
- Serving Size: 1 serving
- Calories: 285 kcal
- Sugar: 21g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Keywords: apricot yogurt ice cream, homemade ice cream, apricot dessert, frozen yogurt dessert
Find it online: https://maicook.com/homemade-apricot-yogurt-ice-cream-recipe/