Homemade Buster Bar Ice Cream Cake** Recipe
Indulge in the ultimate homemade ice cream cake inspired by the classic Buster Bar, featuring layers of vanilla ice cream, rich chocolate fudge, crunchy peanuts, and a decadent ganache drizzle.
- Prep Time: 45 minutes
- Total Time: At least 8 hours
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Crust:
- 2 cups (approx. 24–28 cookies) chocolate sandwich cookies (like Oreos), crushed OR graham cracker crumbs
- 1/2 cup (113g) unsalted butter, melted
Chocolate Fudge Sauce:
- 1/2 cup (113g) unsalted butter
- 1/2 cup (118ml) unsweetened cocoa powder (good quality)
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Ice Cream Layers & Nuts:
- 1.5 – 2 quarts (approx. 1.4 – 1.9 liters) vanilla ice cream, slightly softened
- 1.5 – 2 cups (about 250g) roasted salted peanuts, roughly chopped
- Reserved chocolate fudge sauce (from Part 2)
Final Assembly & Decoration:
- Remaining cooled chocolate fudge sauce (from Part 2)
- Remaining chopped peanuts/almonds
- Optional: Whipped cream or Cool Whip, for piping
Instructions
- Cookie Crust: Lightly grease a 9×13 inch baking dish. Pulse cookies in a food processor or crush in a bag. Mix crumbs with melted butter, press into pan, and freeze.
- Chocolate Fudge Sauce: Melt butter, add cocoa, sugar, and cream. Simmer, then add vanilla and salt. Cool to room temperature.
- Ice Cream Layers & Nuts: Soften ice cream, layer half over crust. Drizzle fudge, sprinkle nuts. Add remaining ice cream layer. Freeze until firm.
- Final Assembly & Decoration: Drizzle remaining fudge over cake, sprinkle nuts. Optionally, pipe whipped cream. Serve after slight thawing. Store leftovers in the freezer.
Notes
- You can customize this cake with different ice cream flavors or toppings like caramel or crushed cookies.
- For a quicker version, you can use store-bought hot fudge sauce instead of making it from scratch.
- Ensure your ice cream is just softened for easier layering, not melted.
Nutrition
- Serving Size: 1 slice (assuming 1/12th of the cake)
- Calories: Approximately 450 calories
- Sugar: Approximately 30g
- Sodium: Approximately 200mg
- Fat: Approximately 25g
- Saturated Fat: Approximately 12g
- Unsaturated Fat: Approximately 10g
- Trans Fat: 0g
- Carbohydrates: Approximately 50g
- Fiber: Approximately 3g
- Protein: Approximately 6g
- Cholesterol: Approximately 40mg
Keywords: Buster Bar, Ice Cream Cake, Homemade, Dessert, Vanilla Ice Cream, Chocolate Fudge, Peanuts
Find it online: https://maicook.com/homemade-buster-bar-ice-cream-cake-recipe/