Homemade Butter Chicken Recipe
This Homemade Butter Chicken recipe is a flavorful and creamy dish that is sure to impress your family and friends. Marinated chicken cooked in a rich tomato and cream sauce, garnished with fresh cilantro, this recipe brings the authentic taste of Indian cuisine to your table.
- Author: Douaa
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
- Diet: Non-Vegetarian
For the Chicken Marinade:
- 1 ½ lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- ½ cup plain yogurt
- 1 tbsp lemon juice 🍋
- 2 tsp garam masala
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- 1 tsp chili powder
- 1 tsp salt
For the Sauce:
- 3 tbsp butter 🧈
- 1 tbsp oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 ½ tsp garam masala
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp chili powder (adjust to taste)
- 1 (15 oz) can tomato puree 🍅
- 1 cup heavy cream (or coconut cream for dairy-free)
- 1 tbsp sugar (optional, balances acidity)
- Salt to taste
- Fresh cilantro for garnish 🌿
- Marinate Chicken Mix yogurt, lemon juice, and spices. Add chicken pieces, coat well, and refrigerate for at least 1 hour (overnight is best).
- Cook Chicken Heat oil in a skillet over medium-high. Cook marinated chicken until browned (it doesn’t need to cook through). Remove and set aside.
- Make the Sauce In the same pan, melt butter. Add onion and sauté until golden. Stir in garlic, ginger, and spices. Cook 1–2 minutes until fragrant.
- Add Tomatoes & Cream Pour in tomato puree and simmer for 10 minutes. Stir in cream and sugar. Simmer another 5 minutes until smooth.
- Finish with Chicken Return chicken to the pan and cook for 10–12 minutes, until chicken is tender and cooked through. Adjust seasoning.
- Serve Garnish with cilantro and a swirl of cream. Serve hot with naan or rice. 🍚🥖
Notes
- For smoky flavor, grill the chicken before adding to sauce.
- Use coconut cream for a dairy-free option.
- Add cashew paste to make the sauce extra rich.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 180mg
Keywords: Butter Chicken, Indian Cuisine, Chicken Recipe, Creamy Curry