Homemade Cheesy Garlic Breadsticks Recipe
These homemade cheesy garlic breadsticks are a delectable treat that will have your taste buds dancing with delight. Soft, pillowy dough topped with a flavorful blend of garlic, herbs, and gooey cheeses, these breadsticks are perfect for sharing with family and friends.
- Prep Time: 20 minutes
- Cook Time: 15-18 minutes
- Total Time: 2 hours
- Yield: 12 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Dough:
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm water (110°F / 43°C)
- 2 tsp sugar
- 2 ½ cups all-purpose flour
- 2 tbsp olive oil
- 1 tsp salt
For the Topping:
- 3 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Instructions
- Make Dough: In a bowl, dissolve yeast and sugar in warm water. Let sit 5–10 minutes until foamy. Add flour, olive oil, and salt. Mix until dough forms, then knead 6–8 minutes until smooth. Cover and let rise 1 hour or until doubled.
- Prepare Pan: Preheat oven to 425°F (220°C). Roll dough into a rectangle (~9×13 inches) and place on a greased baking sheet.
- Add Toppings: Mix melted butter, garlic, oregano, and parsley. Brush over dough. Sprinkle mozzarella and Parmesan evenly on top.
- Bake: Bake 15–18 minutes until golden and bubbly.
- Slice & Serve: Cool slightly, cut into breadsticks, and serve warm with marinara or ranch dipping sauce.
Nutrition
- Serving Size: 1 breadstick
- Calories: 160 kcal
- Sugar: 1 g
- Sodium: 230 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 15 mg
Keywords: cheesy garlic breadsticks, homemade breadsticks, appetizer, garlic bread, cheesy breadsticks
Find it online: https://maicook.com/homemade-cheesy-garlic-breadsticks-recipe/