Homemade Chocolate-Covered Ice Cream Recipe
Indulge in the creamy goodness of homemade ice cream coated in rich chocolate for a delightful frozen treat.
- Prep Time: 20 minutes
- Total Time: 6 hours, 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing, Mixing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
For the ice cream:
- 500 ml whipping cream
- 400 ml condensed milk
- 1 teaspoon vanilla extract
For the chocolate coating:
- 200 g dark or milk chocolate (your choice)
- 2 tablespoons coconut oil or cocoa butter
Instructions
- Prepare the ice cream: In a large bowl, whip the cream until soft peaks form. In another bowl, combine condensed milk with vanilla extract. Gently fold the condensed milk mixture into the whipped cream. Pour into a freezer-safe mold, cover, and freeze for at least 6 hours or overnight.
- Prepare the chocolate coating: Melt the chocolate and coconut oil, then let it cool slightly.
- Cover the ice cream with chocolate: Cut the frozen ice cream into portions, dip in melted chocolate, place on a lined sheet, and refrigerate until hardened. Serve with desired toppings.
Notes
- You can customize the chocolate by adding nuts, sprinkles, or crushed candies.
- For a faster chocolate hardening process, place the dipped ice cream in the freezer for a few minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 28g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Homemade, Ice Cream, Chocolate Coating, Dessert, Frozen Treat
Find it online: https://maicook.com/homemade-chocolate-covered-ice-cream-recipe/