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Homemade Christmas Biscoff Brownies recipe

Homemade Christmas Biscoff Brownies recipe
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★★★★★

4.8 from 16 reviews

Indulge in festive flavors with these homemade Christmas Biscoff Brownies, featuring rich dark chocolate and the irresistible caramel spiced taste of Biscoff spread and cookies. Perfect for holiday gatherings or a cozy treat.

Ingredients

Scale

Brownie Base

  • 1/2 cup unsalted butter
  • 8 oz dark chocolate, chopped
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt

Biscoff Swirl & Topping

  • 1/3 cup Biscoff spread (plus more for topping)
  • 4–5 crushed Biscoff cookies

Instructions

  1. Preheat and Prepare the Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, allowing some overhang for easy removal of the brownies later.
  2. Melt Butter and Chocolate: In a saucepan over low heat or using a microwave, melt the unsalted butter and chopped dark chocolate together until smooth and combined. Let the mixture cool slightly to avoid cooking the eggs in the next step.
  3. Mix Wet Ingredients: Into the cooled chocolate mixture, whisk in the granulated sugar until fully incorporated. Then add eggs one at a time, whisking thoroughly after each addition. Stir in vanilla extract to enhance the flavor.
  4. Add Dry Ingredients: Gently fold in the all-purpose flour and salt until just combined, being careful not to overmix to maintain a fudgy texture.
  5. Assemble Brownies: Pour the batter into the prepared pan, spreading evenly. Drop spoonfuls of Biscoff spread over the top and use a knife or skewer to gently swirl it into the batter, creating a marbled effect. Sprinkle crushed Biscoff cookies evenly on top for added crunch and flavor.
  6. Bake: Place the pan in the oven and bake for 25 to 30 minutes. The brownies should be just set in the center and slightly firm around the edges. Avoid overbaking to keep them moist.
  7. Cool and Serve: Remove the brownies from the oven and let them cool completely in the pan on a wire rack. Use the parchment paper overhang to lift them out, then slice into squares. Optionally, spread a thin layer of additional Biscoff spread on top before serving for extra indulgence.

Notes

  • For extra fudgy brownies, take care not to overbake; the center should remain slightly soft when you remove them from the oven.
  • Use high-quality dark chocolate for the best rich flavor.
  • To store, keep the brownies in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • These brownies can be warmed slightly before serving to soften the Biscoff topping for a gooey texture.
  • Crushing the Biscoff cookies coarsely gives a nice texture contrast; adjust the size to your preference.

Nutrition

Keywords: Biscoff brownies, Christmas brownies, holiday dessert, chocolate brownies, Biscoff spread recipe, festive treats

Find it online: https://maicook.com/homemade-christmas-biscoff-brownies-recipe/