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Homemade Christmas Gooey Chocolate Chip Cookie Bars recipe

Homemade Christmas Gooey Chocolate Chip Cookie Bars recipe
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★★★★★

4.8 from 13 reviews

These Homemade Christmas Gooey Chocolate Chip Cookie Bars are the perfect festive treat combining a chewy, buttery base with melty, rich chocolate chips. Easy to make and irresistibly soft, they are ideal for holiday gatherings, gifting, or satisfying your sweet tooth during the Christmas season.

Ingredients

Scale

Dry Ingredients

  • 2¼ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt

Wet Ingredients

  • ¾ cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract

Add-ins

  • 2 cups chocolate chips

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper to ensure easy removal and clean edges.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later incorporation.
  3. Combine Butter and Sugars: In a large bowl, pour the melted unsalted butter and add both the brown sugar and granulated sugar. Mix thoroughly until smooth and evenly combined to create a rich base.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract to enhance the flavor.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the bars tender.
  6. Fold in Chocolate Chips: Gently fold the chocolate chips through the dough evenly, distributing the melty chocolate throughout each bite.
  7. Spread Dough and Bake: Spread the dough evenly into the prepared 9×13 inch pan. Bake for 25 to 30 minutes or until the edges are golden brown and the center is set but still soft and gooey.
  8. Cool and Serve: Allow the bars to cool completely in the pan. This helps retain their gooey texture and makes cutting cleaner and easier before serving.

Notes

  • Use melted butter for a chewier texture and richer flavor in the cookie bars.
  • Avoid overbaking to maintain the gooey, soft center rather than a dry or crumbly bar.
  • Line the baking pan with parchment paper to easily lift out the bars after baking.
  • For extra indulgence, sprinkle a few additional chocolate chips on top before baking.
  • Store bars in an airtight container at room temperature for up to 4 days or freeze for longer storage.

Nutrition

Keywords: Christmas cookie bars, gooey chocolate chip bars, holiday desserts, easy Christmas treats, chocolate chip cookie recipe

Find it online: https://maicook.com/homemade-christmas-gooey-chocolate-chip-cookie-bars-recipe/