Homemade Glazed Orange Bundt Cake recipe

There is something truly magical about a Homemade Glazed Orange Bundt Cake recipe that fills your kitchen with warmth and the bright zest of fresh citrus. This cake is a tender, light, and wonderfully moist treat that effortlessly combines the delicate crumb of a classic bundt with an uplifting burst of orange flavor. Each bite melts in your mouth, while the luscious glaze adds a shiny, sweet finish that looks as irresistible as it tastes. Whether you’re baking for a special occasion or just craving a sweet pick-me-up, this homemade orange bundt cake is bound to become one of your all-time favorites.

Ingredients You’ll Need

Gathering simple, everyday ingredients is the first step that makes this Homemade Glazed Orange Bundt Cake recipe so accessible and rewarding. Each component plays an essential role in delivering the perfect balance of texture, moisture, and flavor that makes this cake stand out.

• Two cups of all-purpose flour: The backbone of your cake, providing structure without heaviness.
• One cup (200 grams) of sugar: Adds sweetness and helps create a tender crumb.
• Three eggs at room temperature: Bind everything together and give the cake richness and lift.
• A quarter cup (65 ml) of liquid milk: Keeps the cake moist and tender inside.
• A quarter cup (65 ml) of orange juice: Delivers that fresh, vibrant citrus flavor that makes this cake unforgettable.
• Three-quarters cup (150 ml) of vegetable oil: Ensures the cake stays moist and tender long after baking.
• One teaspoon vanilla: Enhances the overall flavor with subtle warmth and depth.
• Lemon zest: Brightens the orange flavor and adds a hint of tartness.
• Three-quarters tablespoon of baking powder: The secret behind a light and airy cake texture.
• A quarter teaspoon of salt: Balances the sweetness and enhances all the other flavors.

How to Make Homemade Glazed Orange Bundt Cake recipe

Step 1: Prepare Your Ingredients and Oven

Start by preheating your oven to 350˚F (175˚C) and greasing a bundt pan thoroughly. It’s important to get every nook and cranny covered so the cake releases easily. Have all your ingredients at room temperature to ensure even mixing and the perfect texture.

Step 2: Mix the Dry Ingredients

In a large bowl, sift together the all-purpose flour, baking powder, and salt. Mixing these first helps evenly distribute the leavening and improves the cake’s rise, which is crucial for that fragile, tender crumb.

Step 3: Combine Wet Ingredients

In another bowl, whisk the sugar and eggs until you get a light, fluffy mixture. Then add the vegetable oil, milk, orange juice, vanilla, and lemon zest. Whisk gently until smooth and fragrant — you’ll feel that citrus aroma building excitement for the next step.

Step 4: Bring It All Together

Slowly fold the dry ingredients into the wet using a spatula, mixing just until combined to avoid overworking the batter. The result should be a smooth, yet slightly thick batter that promises a moist, airy cake after baking.

Step 5: Bake the Bundt Cake

Pour the batter evenly into your prepared bundt pan and bake for 40 to 45 minutes. Keep an eye on it starting at 35 minutes—when a toothpick inserted in the center comes out clean, your cake is perfectly baked. Let it cool for about 15 minutes in the pan before inverting it onto a cooling rack.

Step 6: Prepare the Glaze and Finish

While the cake cools, whisk together fresh orange juice with powdered sugar to create a shiny glaze. Pour this over the still-warm cake so it seeps into every curve, adding that sweet, citrusy finish that transforms this bundt into something truly special.

How to Serve Homemade Glazed Orange Bundt Cake recipe

Garnishes

Elevate your cake by sprinkling it with finely chopped candied orange peel or a scattering of toasted almonds. These simple touches add texture and an extra burst of citrusy sweetness, making your presentation as delightful as the taste.

Side Dishes

This cake pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream to balance its citrus zing. For a more grown-up twist, serve alongside a glass of sparkling white wine or a fresh brewed cup of Earl Grey tea.

Creative Ways to Present

Try slicing and stacking wedges of the bundt cake layered with mascarpone cheese and orange segments for an impressive dessert trifle. Or plate individual slices with a drizzle of extra glaze and edible flowers for an elegant touch that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Wrap your cake tightly in plastic wrap or store it in an airtight container to keep it moist and fresh. It will stay delicious at room temperature for up to two days, and a bit longer if refrigerated.

Freezing

You can freeze slices of this Homemade Glazed Orange Bundt Cake recipe for up to two months. Just wrap each slice individually with plastic wrap and place inside a freezer bag. Thaw overnight in the fridge before enjoying.

Reheating

If you want to enjoy your cake slightly warm, microwave a slice for 10 to 15 seconds or warm it gently in a low oven. This quick heat-up enhances the citrus aroma and softens the glaze for ultimate indulgence.

FAQs

Can I use fresh oranges instead of store-bought orange juice?

Absolutely! Freshly squeezed orange juice will make this cake even more vibrant and flavorful. Just be sure to strain out the pulp to keep the batter smooth.

What if I don’t have a bundt pan? Can I bake this in a regular cake pan?

You can, but the texture and baking time might vary slightly. Use a round or square pan, and start checking for doneness about 5 to 10 minutes earlier than the recipe suggests.

Is it possible to make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking mix, but the texture may be a bit denser. Adding a teaspoon of xanthan gum can help mimic the traditional crumb.

How long does the glaze stay fresh on the cake?

The glaze is best enjoyed within 24 hours, as it can start to absorb into the cake or become sticky over time. For longer storage, keep the cake uncovered in a cool place and add fresh glaze before serving.

Can I add other flavors to this Homemade Glazed Orange Bundt Cake recipe?

Certainly! Adding a teaspoon of ground cinnamon or swapping lemon zest for orange zest can create lovely variations. You can even mix in chopped nuts or dried cranberries for extra texture and flavor.

Final Thoughts

This Homemade Glazed Orange Bundt Cake recipe is a shining example of how a few carefully chosen ingredients and simple steps can create something truly spectacular. Its delicate crumb, vibrant citrus flavor, and irresistible glaze make it a dessert you’ll want to bake again and again. I genuinely hope you give it a try and enjoy every blissful bite as much as I do!

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