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Homemade Strawberry Cinnamon Rolls Recipe

Homemade Strawberry Cinnamon Rolls Recipe
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4.8 from 25 reviews

Indulge in the delightful combination of sweet strawberries and warm cinnamon encased in soft, fluffy rolls, topped with a creamy glaze.

Ingredients

Scale

Dough:

  • 2 ¾ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 packet instant yeast (2 ¼ tsp)
  • ½ tsp salt
  • ¾ cup warm milk
  • 3 tbsp unsalted butter, softened
  • 1 large egg

Strawberry Filling:

  • 1 cup diced fresh strawberries
  • ½ cup strawberry jam
  • ½ cup brown sugar
  • 2 tsp cinnamon

Cream Cheese Glaze:

  • 4 oz cream cheese, softened
  • 2 tbsp butter, softened
  • 1 cup powdered sugar
  • ½ tsp vanilla extract
  • 2–3 tbsp milk

Instructions

  1. Dough Preparation: In a large bowl, combine flour, sugar, yeast, and salt. Add warm milk, softened butter, and egg. Mix and knead until a smooth dough forms (about 5–7 minutes). Let rise for 1 hour.
  2. Rolling and Filling: Roll dough into a rectangle on a floured surface. Spread strawberry jam mixture over the dough, sprinkle with diced strawberries, then roll tightly and cut into rolls.
  3. Rising and Baking: Place rolls in a baking dish, let rise for 30–40 minutes. Bake at 350°F (175°C) for 20–25 minutes until golden.
  4. Glaze Preparation: Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and milk. Spread over warm rolls.

Notes

  • You can customize the filling with other fruits like blueberries or raspberries.
  • For a gooier texture, drizzle extra strawberry jam over the rolls before serving.

Nutrition

Keywords: Strawberry Cinnamon Rolls, Homemade Rolls, Sweet Rolls Recipe

Find it online: https://maicook.com/homemade-strawberry-cinnamon-rolls-recipe/