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Homemade Strawberry Shortcake Cheesecake Rolls recipe

Homemade Strawberry Shortcake Cheesecake Rolls recipe
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★★★★★

4.8 from 12 reviews

This Homemade Strawberry Shortcake Cheesecake Roll is a delightful fusion of light sponge cake, creamy cheesecake filling, fresh strawberries, and a crunchy shortcake crumble topping. Perfect for summer gatherings or special occasions, this dessert combines classic flavors into an elegant, rolled presentation that’s as delicious as it is beautiful.

Ingredients

Scale

Cake Roll:

  • 4 large eggs, room temperature
  • ¾ cup (150 g) granulated sugar
  • 1 tsp vanilla extract
  • 1 cup (125 g) all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ¼ cup (60 ml) milk
  • Powdered sugar, for dusting towel

Cheesecake Filling:

  • 8 oz (225 g) cream cheese, softened
  • 1 cup (240 ml) heavy cream, cold
  • ½ cup (60 g) powdered sugar
  • 1 tsp vanilla extract

Strawberry Layer:

  • 1½ cups fresh strawberries, diced
  • 2 tbsp granulated sugar (optional, for macerating)

Shortcake Crumble Topping:

  • 12 vanilla sandwich cookies (like Golden Oreos), crushed
  • 2 tbsp unsalted butter, melted
  • 1 tbsp strawberry gelatin powder (for color and flavor)

Instructions

  1. Prepare the Cake Batter: Preheat your oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper, then lightly dust the parchment with flour to prevent sticking. In a large bowl, use an electric mixer to beat the eggs and granulated sugar until the mixture is thick and pale, about 5 minutes. Add vanilla extract and mix gently.
  2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold these dry ingredients into the egg mixture, being careful not to deflate the batter.
  3. Add Milk and Bake: Stir in the milk gently until fully incorporated. Pour the batter evenly into the prepared pan and smooth the surface with a spatula. Bake the cake for 12-15 minutes, or until it springs back lightly when touched.
  4. Roll the Cake: While the cake is baking, spread a clean kitchen towel on your counter and dust it generously with powdered sugar. As soon as the cake is out of the oven, invert it onto the sugared towel. Peel off the parchment paper, then starting from the short edge, carefully roll the cake up with the towel inside. Allow it to cool completely rolled up.
  5. Make the Cheesecake Filling: Beat the softened cream cheese and powdered sugar until smooth and creamy. In a separate bowl, whip the cold heavy cream with vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.
  6. Macerate the Strawberries: In a bowl, mix the diced strawberries with granulated sugar if using, and let them sit for 10-15 minutes to release their natural juices and become sweet and soft.
  7. Assemble the Roll: Carefully unroll the cooled cake, spread the cheesecake filling evenly over the surface, then scatter the macerated strawberries on top. Roll the cake back up tightly but without the towel. Wrap the roll in plastic wrap and refrigerate for at least 2 hours to set.
  8. Prepare the Shortcake Crumble: Combine the crushed vanilla sandwich cookies, melted butter, and strawberry gelatin powder until the mixture resembles coarse crumbs.
  9. Serve: Once the cake roll is chilled and firm, unwrap it and generously sprinkle the shortcake crumble topping over the surface before slicing and serving for a crunchy, colorful finish.

Notes

  • Make sure your eggs are at room temperature for better volume in the cake batter.
  • Dusting the towel with powdered sugar prevents the cake from sticking and cracking when rolling.
  • The optional sugar in the strawberry layer enhances sweetness but can be omitted if your strawberries are very ripe.
  • For best results, chill the assembled roll for at least 2 hours or overnight to allow flavors to meld and the cheesecake filling to firm up.
  • The shortcake crumble adds a delicious crunch and flavor contrast, so don’t skip it!
  • If you prefer, substitute heavy cream with coconut cream for a dairy-free variation, though the texture may vary.

Nutrition

Keywords: strawberry shortcake, cheesecake roll, strawberry dessert, rolled cake, homemade dessert, summer dessert

Find it online: https://maicook.com/homemade-strawberry-shortcake-cheesecake-rolls-recipe/