Homemade Yellow Cake recipe
Indulge in the delight of a classic Homemade Yellow Cake topped with a rich and creamy Chocolate Frosting. This recipe yields a moist and flavorful cake that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 20 minutes
- Yield: 1 2-layer cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Yellow Cake:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup (227g) unsalted butter, softened
- 2 cups (400g) granulated sugar
- 4 large eggs, room temperature
- 1 tbsp vanilla extract
- 1 cup (240ml) whole milk
Chocolate Frosting:
- 1 cup (227g) unsalted butter, softened
- 3 ½ cups (420g) powdered sugar
- ½ cup (45g) unsweetened cocoa powder
- ½ tsp salt
- 2 tsp vanilla extract
- ¼ cup (60ml) heavy cream or milk (more if needed)
Instructions
- Yellow Cake: Whisk flour, baking powder, and salt. Cream butter and sugar until pale. Add eggs one at a time, then vanilla. Alternate adding flour mixture and milk, mix until combined. Divide batter into pans, bake.
- Chocolate Frosting: Beat butter until creamy. Gradually beat in sifted powdered sugar, cocoa, and salt. Mix in vanilla and cream until fluffy. Adjust cream for consistency.
- Assembly: Spread frosting over the first cake layer. Top with the second layer and cover the whole cake with remaining frosting.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 482
- Sugar: 47g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 109mg
Keywords: Yellow Cake, Chocolate Frosting, Dessert, Homemade Cake
Find it online: https://maicook.com/homemade-yellow-cake-recipe/