Honey, Fig & Prosciutto Baked Brie Recipe
Indulge in the perfect combination of sweet and savory with this Honey, Fig & Prosciutto Baked Brie recipe. A delightful appetizer that pairs gooey brie cheese with the sweetness of honey and figs, all wrapped in flaky puff pastry and crispy prosciutto.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 1 baked brie wheel 1x
- Category: Appetizer
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
Baked Brie:
- 1 wheel of Brie cheese
Puff Pastry:
- 1 sheet puff pastry
Toppings:
- 3 tablespoons honey
- 1/2 cup figs, chopped
- 4 slices prosciutto
Additional:
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C).
- Prepare Pastry: Roll puff pastry on a floured surface. Place Brie in the center and top with figs, prosciutto, and honey.
- Wrap Brie: Fold pastry over to enclose the cheese, sealing the edges tightly.
- Brush with Egg: Brush with beaten egg.
- Bake: Bake for 25–30 minutes until puffed and golden.
- Serve: Allow to cool slightly, then serve warm.
Notes
- Make sure the puff pastry is thawed but still cold for best results.
- Feel free to add a sprinkle of chopped nuts for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Baked Brie, Honey, Fig, Prosciutto, Appetizer, Easy Recipe
Find it online: https://maicook.com/honey-fig-and-prosciutto-baked-brie-recipe/