Honey Lime Chicken & Avocado Rice Stack Recipe
This Honey Lime Chicken & Avocado Rice Stack is a vibrant, layered dish combining juicy, marinated chicken breast with zesty lime-infused rice and creamy avocado. Perfectly balanced with fresh herbs and a touch of spice, it delivers a refreshing and wholesome meal ideal for a healthy lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling/Sautéing
- Cuisine: Mexican-inspired
- Diet: Gluten Free
Ingredients
Scale
For the Honey Lime Chicken
- 2 large boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Juice and zest of 2 limes
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Rice Layer
- 2 cups cooked jasmine or basmati rice
- 1 tablespoon lime juice
- 1 tablespoon chopped fresh cilantro
- Pinch of salt
For the Avocado Layer
- 2 ripe avocados, diced
- 1 tablespoon lime juice
- 2 tablespoons finely diced red onion
- 1 tablespoon chopped cilantro
- Salt to taste
Optional Garnish
- Cherry tomatoes, diced
- Extra cilantro
- Lime wedges
Instructions
- Prepare the marinade: In a bowl, whisk together olive oil, lime juice, lime zest, honey, minced garlic, chili powder, ground cumin, salt, and black pepper until fully combined.
- Marinate the chicken: Add the chicken breasts to the marinade and coat thoroughly. Let them marinate for 15 to 30 minutes to absorb the flavors.
- Cook the chicken: Heat a skillet or grill pan over medium-high heat. Cook the chicken breasts for 5 to 7 minutes on each side or until the internal temperature reaches 165°F (74°C). Remove from heat and let the chicken rest for 5 minutes before slicing or dicing.
- Prepare the rice layer: In a bowl, gently mix the cooked jasmine or basmati rice with lime juice, chopped fresh cilantro, and a pinch of salt to enhance the flavor.
- Make the avocado layer: In another bowl, combine the diced avocados with lime juice, finely diced red onion, chopped cilantro, and salt. Toss gently to avoid mashing the avocado.
- Assemble the stack: Place a round mold or measuring cup on a serving plate. Add a layer of the lime-infused rice, pressing lightly to create a firm base. Next, add a layer of the sliced or diced honey lime chicken, followed by the avocado mixture on top.
- Finish and garnish: Carefully lift the mold to reveal the layered stack. Garnish with diced cherry tomatoes, extra cilantro leaves, and lime wedges. Serve immediately to enjoy the fresh flavors.
Notes
- Marinate the chicken for longer for more intense flavor, up to 2 hours if time permits.
- If you don’t have a round mold, you can use a small bowl or ramekin to shape the stack.
- Use ripe but firm avocados to keep the avocado layer intact and visually appealing.
- For extra heat, add a pinch of cayenne pepper to the chicken marinade.
- Leftover stacks can be stored in an airtight container in the refrigerator for up to 1 day, but it’s best enjoyed fresh to maintain texture.
Nutrition
- Serving Size: 1 stack (approx. 1/4 recipe)
- Calories: 540 kcal
- Sugar: 12 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 7 g
- Protein: 36 g
- Cholesterol: 85 mg
Keywords: Honey lime chicken, avocado rice stack, healthy chicken recipe, layered chicken dish, cilantro lime rice, easy chicken dinner, avocado recipe