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Honey Lime Chicken & Avocado Spicy Cauliflower Rice Stack Recipe

Honey Lime Chicken & Avocado Spicy Cauliflower Rice Stack Recipe
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★★★★★

4.8 from 18 reviews

This vibrant and flavorful Honey Lime Chicken & Avocado Spicy Cauliflower Rice Stack combines juicy honey-lime marinated chicken with zesty, spicy cauliflower rice and creamy avocado. It’s a healthy, low-carb, and gluten-free dish perfect for a tasty weeknight dinner or special occasion that is packed with fresh ingredients and bold flavors.

Ingredients

Scale

Honey Lime Chicken

  • 2 large boneless, skinless chicken breasts
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • Juice of 2 limes
  • Zest of 1 lime
  • 3 cloves garlic, minced
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Spicy Cauliflower Rice

  • 1 large head cauliflower (or 4 cups pre-riced cauliflower)
  • 1 tablespoon olive oil
  • 1 small red bell pepper, finely diced
  • 2 tablespoons finely chopped red onion
  • 1 jalapeño, minced (remove seeds for less heat)
  • ½ teaspoon chili flakes
  • ½ teaspoon salt
  • Juice of ½ lime
  • 2 tablespoons chopped fresh cilantro

Avocado Layer

  • 2 ripe avocados, diced
  • Juice of ½ lime
  • Pinch of salt
  • 1 tablespoon chopped cilantro

Optional Garnishes

  • Extra lime wedges
  • Crumbled feta or cotija cheese
  • Sliced jalapeños
  • Drizzle of hot honey

Instructions

  1. Marinate the Chicken: In a bowl, whisk together olive oil, honey, lime juice, lime zest, minced garlic, chili powder, smoked paprika, cumin, salt, and black pepper. Add the chicken breasts and thoroughly coat them in the marinade. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 4 hours for a deeper flavor infusion.
  2. Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken for 5–7 minutes on each side until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (75°C). Allow the chicken to rest for 5 minutes before slicing into strips or cubes.
  3. Prepare the Spicy Cauliflower Rice: If using a whole cauliflower, chop it into florets and pulse in a food processor until it reaches a rice-like texture. Heat olive oil in a large skillet over medium heat. Add the finely chopped red onion, diced red bell pepper, and minced jalapeño, and sauté for 2–3 minutes until softened. Add the cauliflower rice, chili flakes, and salt, cooking for 5–7 minutes while stirring occasionally until tender but not mushy. Finish by stirring in the lime juice and chopped cilantro, then remove from heat.
  4. Prepare the Avocado Layer: In a bowl, gently toss the diced avocados with lime juice, a pinch of salt, and chopped cilantro. This will prevent browning and add fresh flavor to the avocado layer.
  5. Assemble the Stack: Using a round mold or carefully layering freehand, place a firm layer of the spicy cauliflower rice at the base. Top with a layer of the honey lime chicken, followed by a generous layer of the avocado mixture. Gently remove the mold to keep the stack clean and tidy.
  6. Serve: Garnish the stacks with extra lime wedges, crumbled feta or cotija cheese, sliced jalapeños, or a drizzle of hot honey for an added kick. Serve immediately and enjoy your vibrant, healthy meal.

Notes

  • For less heat, remove seeds from the jalapeño before mincing.
  • Marinate chicken for up to 4 hours to deepen the flavors.
  • You can prepare cauliflower rice ahead of time and refrigerate it until ready to cook.
  • This recipe is gluten-free and low-carb, making it suitable for many dietary preferences.
  • Replace chicken with tofu for a vegetarian version.
  • Use a grill pan for best chicken sear; a regular skillet works as well.

Nutrition

Keywords: honey lime chicken, spicy cauliflower rice, avocado, low carb, gluten free, healthy dinner, Mexican-inspired, chicken stack

Find it online: https://maicook.com/honey-lime-chicken-and-avocado-spicy-cauliflower-rice-stack-recipe/