Name: Honey Lime Chicken & Corn Avocado Quinoa Bowl Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 1 tbsp olive oil; 1 1/2 tbsp honey; 2 tbsp fresh lime juice; 1 tsp lime zest; 1 tsp garlic powder; 1/2 tsp smoked paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup quinoa, rinsed; 2 cups water or low-sodium chicken broth; 1/4 tsp salt; 1 cup corn kernels (fresh, canned, or thawed frozen); 1 ripe avocado, diced; 1/4 cup cherry tomatoes, halved; 2 tbsp red onion, finely chopped; 1 tbsp fresh cilantro or parsley, chopped; 1 tbsp lime juice; Pinch of salt; 1/4 cup Greek yogurt; 1 tsp honey; 1 tsp lime juice

Jump to Recipe

There is nothing quite as bright, fresh, and satisfying as a bowl that combines vibrant flavors with wholesome ingredients, and the Honey Lime Chicken & Corn Avocado Quinoa Bowl does exactly that. This dish brings together juicy, honey-lime glazed chicken, nutty quinoa, and a creamy, colorful corn avocado salad for a bowl that bursts with texture and zest. Whether you’re looking for a nourishing lunch or a dinner that feels indulgent yet healthy, this recipe delivers all the warmth and sunshine of summer on a plate, making it a personal favorite that I cannot wait for you to enjoy!

Honey Lime Chicken & Corn Avocado Quinoa Bowl Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple but essential, each playing a key role in balancing the sweet, tangy, and earthy qualities that make this bowl so irresistible. From the fragrant lime zest to the creamy avocado, every element works together to create a harmonious and colorful meal.

Boneless, skinless chicken breasts: The perfect lean protein, easy to cook and absorbs the honey lime marinade beautifully.
Olive oil: Adds richness and helps achieve a lovely sear on the chicken.
Honey: Provides natural sweetness that balances the tangy lime juice.
Fresh lime juice and zest: Brings bright citrus notes that lift the entire dish.
Garlic powder: Gives a subtle savory depth without overpowering the flavors.
Smoked paprika: Adds a touch of smoky warmth and beautiful color.
Salt and black pepper: Essential seasonings to enhance all the flavors.
Quinoa: A protein-packed grain with a light, fluffy texture that acts as the nourishing base.
Corn kernels: Sweet, juicy bursts that add crunch and color.
Ripe avocado: Brings a creamy texture and healthy fats to the mix.
Cherry tomatoes: Add freshness and a little tang.
Red onion: Offers a sharp, aromatic bite when finely chopped.
Fresh cilantro or parsley: Herbs that bring herbal brightness and a pop of green.
Greek yogurt (optional): Makes a tangy, cooling drizzle when mixed with honey and lime, perfect for finishing your bowl.

How to Make Honey Lime Chicken & Corn Avocado Quinoa Bowl

Step 1: Cook the Quinoa

Start by rinsing the quinoa thoroughly to remove its natural bitterness. Combine the quinoa with water or low-sodium chicken broth and a pinch of salt in a saucepan. Bring it to a boil, then reduce the heat to a simmer and cover. Let it cook for 12 to 15 minutes until all the liquid is absorbed, then fluff it gently with a fork to keep the texture light and airy — this will be the perfect base for your Honey Lime Chicken & Corn Avocado Quinoa Bowl.

Step 2: Prepare the Honey Lime Chicken Marinade

In a bowl, whisk together olive oil, honey, fresh lime juice, lime zest, garlic powder, smoked paprika, salt, and black pepper. This vibrant marinade is the heart of this recipe, coating the chicken breasts with a tangy-sweet glaze that’s packed with flavor.

Step 3: Cook the Chicken

Coat the chicken breasts thoroughly in the marinade. You can grill them for that lovely smoky char or pan-sear them on medium heat for 5 to 7 minutes on each side, just until cooked through and juicy inside. Rest the chicken for a few minutes before slicing to keep it tender and moist.

Step 4: Make the Corn Avocado Mix

In a bowl, gently toss together corn kernels, diced avocado, halved cherry tomatoes, finely chopped red onion, fresh cilantro or parsley, lime juice, and a pinch of salt. This mix adds vibrant colors, pops of juiciness, and creamy texture, bringing a refreshing contrast to the warm quinoa and chicken.

Step 5: Prepare the Optional Drizzle

If you want to elevate your Honey Lime Chicken & Corn Avocado Quinoa Bowl even further, mix Greek yogurt with honey and lime juice until smooth. This creamy, tangy sauce is perfect for drizzling over the top, adding an extra layer of flavor and a little cooling touch.

Step 6: Assemble the Bowl

Divide the fluffy quinoa between two bowls. Arrange sliced honey lime chicken on top, then add a generous scoop of the corn avocado mix. Finish with a drizzle of the Greek yogurt sauce if you’re using it, and get ready to dig into a bowl full of vibrant textures and bold flavors.

How to Serve Honey Lime Chicken & Corn Avocado Quinoa Bowl

Garnishes

To truly make this Honey Lime Chicken & Corn Avocado Quinoa Bowl sing, fresh garnishes like extra chopped cilantro, a wedge of lime for squeezing, or a sprinkle of toasted pumpkin seeds add both flavor and delightful crunch. These small touches bring the dish to life and make every bite exciting.

Side Dishes

This bowl is quite satisfying on its own, but pairing it with a crisp green salad or a light, chilled cucumber and mint salad can elevate the meal. For a heartier option, serve with a side of roasted sweet potatoes or a slice of warm, crusty bread to soak up any leftover juices.

Creative Ways to Present

You can serve the Honey Lime Chicken & Corn Avocado Quinoa Bowl in a wide variety of ways depending on your occasion. Try layering the ingredients in a mason jar for a portable lunch, or arrange them beautifully on a large platter for a shared meal. Adding edible flowers or a sprinkle of chili flakes can also bring an artistic touch to your presentation.

Make Ahead and Storage

Storing Leftovers

Store leftover Honey Lime Chicken & Corn Avocado Quinoa Bowl components separately in airtight containers for up to 3 days in the refrigerator. This helps keep the avocado fresh and prevents the chicken and quinoa from becoming soggy. When ready to eat, simply reassemble the bowl.

Freezing

The cooked chicken and quinoa freeze well if stored separately in freezer bags or containers for up to 2 months. However, it’s best to prepare the corn avocado mix fresh since avocado can turn brown and lose its texture after freezing.

Reheating

Reheat the chicken and quinoa gently in the microwave or in a skillet over low heat to avoid drying them out. Add a splash of water or broth to keep the quinoa moist. Assemble the bowl with fresh corn avocado mix after warming for the best texture and flavor.

FAQs

Can I use other grains instead of quinoa?

Absolutely! Brown rice, couscous, or farro are excellent swaps if you prefer a different texture or grain. Just adjust the cooking time accordingly.

Is this recipe gluten-free?

Yes, the Honey Lime Chicken & Corn Avocado Quinoa Bowl is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

Can I make this dish vegetarian or vegan?

You can substitute the chicken with grilled tofu or chickpeas and replace the Greek yogurt drizzle with a dairy-free alternative like coconut yogurt to keep everything plant-based.

How do I keep avocado from browning in the corn avocado mix?

Adding fresh lime juice to the avocado helps prevent browning, but for best results, prepare the mix just before serving or store it tightly covered in the fridge.

Can I prepare this recipe ahead for meal prep?

Yes, this bowl is perfect for meal prep. Cook the chicken and quinoa, assemble the corn avocado mix fresh, and store components separately, then combine when eating to enjoy peak freshness.

Final Thoughts

If you want a meal that feels like a celebration of fresh flavors and wholesome ingredients, the Honey Lime Chicken & Corn Avocado Quinoa Bowl is your new go-to recipe. It’s bursting with color, texture, and that irresistible balance of sweet, tangy, and savory notes that will have you coming back for seconds — and maybe even thirds. Trust me, once you try this bowl, it will quickly become one of your favorite dishes to make and share.