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Honey Lime Chicken & Mango Avocado Cilantro Rice Stack Recipe

Honey Lime Chicken & Mango Avocado Cilantro Rice Stack Recipe
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★★★★★

4.7 from 11 reviews

A vibrant and refreshing Honey Lime Chicken served with a layered mango avocado cilantro rice stack. This flavorful dish combines tender marinated chicken, zesty lime-infused cilantro rice, and a fresh mango and avocado mix, creating a perfect balance of sweet, tangy, and savory flavors, ideal for a healthy and colorful meal.

Ingredients

Scale

Honey Lime Chicken

  • 700 g boneless skinless chicken breast, cut into bite-sized pieces
  • 3 tbsp honey
  • Zest and juice of 2 limes
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • ½ tsp chili flakes (optional)
  • 1 tsp salt
  • ½ tsp black pepper

Cilantro Rice

  • 2 cups cooked white or jasmine rice
  • 1 tbsp olive oil
  • 2 tbsp fresh cilantro, finely chopped
  • 1 tbsp lime juice
  • Salt to taste

Mango Avocado Layer

  • 1 cup ripe mango, diced
  • 1 large avocado, diced
  • 1 tbsp lime juice
  • 2 tbsp fresh cilantro, chopped
  • Pinch of salt

Optional Garnish

  • Extra cilantro
  • Lime wedges
  • Toasted sesame seeds or crushed nuts

Instructions

  1. Prepare the Marinade: In a bowl, whisk together honey, lime zest, lime juice, olive oil, garlic, smoked paprika, chili flakes, salt, and black pepper until well combined.
  2. Marinate the Chicken: Add the bite-sized chicken pieces to the marinade and toss to coat evenly. Allow it to marinate for at least 30 minutes to absorb the flavors.
  3. Cook the Chicken: Heat a skillet over medium-high heat. Cook the marinated chicken for 5–6 minutes, stirring occasionally, until the chicken is caramelized on the outside and cooked through.
  4. Prepare the Cilantro Rice: In a bowl, toss the warm cooked rice with olive oil, lime juice, finely chopped cilantro, and salt to taste, mixing gently to combine.
  5. Mix the Mango Avocado Layer: Gently combine diced mango, diced avocado, lime juice, chopped cilantro, and a pinch of salt in a separate bowl, taking care not to mash the avocado.
  6. Assemble the Stack: Place a ring mold or small bowl on a serving plate. Add a layer of cilantro rice at the bottom, then spoon the honey lime chicken over the rice, followed by the mango avocado mixture on top.
  7. Finish and Serve: Carefully lift the mold to maintain the stack shape. Garnish with extra cilantro, lime wedges, and optional toasted sesame seeds or crushed nuts. Serve immediately for best freshness and flavor.

Notes

  • Marinate the chicken for longer if time allows for extra flavor.
  • Use ripe mango and avocado for the best texture and taste.
  • Jasmine rice gives a fragrant aroma, but any white rice can be used.
  • Adjust chili flakes to your preferred spice level or omit if sensitive to heat.
  • Customize garnish with nuts or seeds like toasted almonds or pumpkin seeds for added crunch.

Nutrition

Keywords: Honey Lime Chicken, Mango Avocado, Cilantro Rice, Healthy Dinner, Summer Recipe, Chicken Marinade, Fresh Salsa, Layered Rice Stack

Find it online: https://maicook.com/honey-lime-chicken-and-mango-avocado-cilantro-rice-stack-recipe/