Honey Lime Chicken & Pineapple Avocado Bowl Recipe
This Honey Lime Chicken & Pineapple Avocado Bowl is a vibrant, flavorful dish combining juicy marinated chicken, fresh tropical pineapple, creamy avocado, and aromatic cilantro. Perfect for a nutritious and satisfying meal, it balances sweet, tangy, and smoky flavors over a bed of warm jasmine or brown rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Skillet Cooking, Marinating
- Cuisine: Fusion, American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken
- 1 lb (450 g) boneless, skinless chicken breast or thighs
- 2 tablespoons honey
- Zest and juice of 1 lime
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 tablespoon olive oil
For the Bowl
- 2 cups cooked jasmine or brown rice
- 1 cup fresh pineapple chunks
- 1 ripe avocado, sliced
- ½ cup cherry tomatoes, halved
- 2 tablespoons fresh cilantro, chopped
- Optional: lime wedges for garnish
Instructions
- Marinate and Cook the Chicken: In a bowl, combine honey, lime zest and juice, smoked paprika, garlic powder, olive oil, salt, and pepper. Add the chicken pieces and toss to coat thoroughly. Allow the chicken to marinate for 15–20 minutes to absorb the flavors. Heat a skillet over medium heat and cook the chicken for 5–7 minutes on each side, or until fully cooked and golden brown. Remove from heat and let the chicken rest for 5 minutes before slicing.
- Assemble the Bowl: Divide the cooked jasmine or brown rice evenly among serving bowls. Arrange the fresh pineapple chunks, sliced avocado, cherry tomato halves, and sliced chicken on top of the rice, creating a colorful and balanced bowl.
- Finish and Serve: Sprinkle the assembled bowls with freshly chopped cilantro for a burst of fresh flavor. Garnish with lime wedges if desired, and serve immediately for the best taste and texture.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the marinade.
- You can substitute chicken breast with chicken thighs for juicier meat.
- Brown rice can be used instead of jasmine rice for a nuttier flavor and added fiber.
- Prepare the marinated chicken ahead of time to save cooking time for busy days.
- Avocados should be ripe but firm to hold their shape well in the bowl.
Nutrition
- Serving Size: 1 bowl (approx. 500g)
- Calories: 510 kcal
- Sugar: 14 g
- Sodium: 540 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 7 g
- Protein: 34 g
- Cholesterol: 85 mg
Keywords: Honey Lime Chicken, Pineapple Avocado Bowl, Healthy Chicken Bowl, Tropical Chicken Bowl, Easy Dinner Recipe