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Honey Lime Chicken Rice Stack with Minted Feta Yogurt Recipe

Honey Lime Chicken Rice Stack with Minted Feta Yogurt Recipe
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★★★★★

4.8 from 21 reviews

Honey Lime Chicken Rice Stack with Minted Feta Yogurt is a vibrant, flavorful dish combining tender honey-lime marinated chicken, fluffy fragrant rice, and a creamy minted feta yogurt. Perfect for a nourishing lunch or dinner, this recipe layers savory, tangy, and fresh ingredients for a deliciously balanced meal.

Ingredients

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Honey Lime Chicken

  • 2 large boneless, skinless chicken breasts
  • 2 tablespoons honey
  • 3 tablespoons fresh lime juice
  • Zest of 1 lime
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • ½ teaspoon cumin
  • Salt and black pepper to taste

Rice Base

  • 2 cups cooked jasmine or basmati rice
  • 1 tablespoon olive oil
  • Pinch of salt

Minted Feta Yogurt

  • ½ cup plain Greek yogurt
  • ⅓ cup crumbled feta cheese
  • 1 tablespoon fresh mint, finely chopped
  • 1 teaspoon lemon juice
  • 1 small garlic clove, minced
  • Black pepper to taste

Optional Garnishes

  • Sliced avocado
  • Cherry tomatoes
  • Fresh cilantro or parsley
  • Lime wedges

Instructions

  1. Marinate Chicken: In a bowl, whisk together honey, lime juice, lime zest, minced garlic, olive oil, paprika, cumin, salt, and black pepper. Coat the chicken breasts thoroughly in the marinade and let them marinate for at least 20 minutes to absorb all the flavors.
  2. Cook Chicken: Heat a skillet or grill pan over medium-high heat. Add the marinated chicken and cook for about 5 to 6 minutes on each side until it develops a golden crust and is cooked through, reaching an internal temperature of 75°C (165°F). Remove the chicken and let it rest for 5 minutes before slicing.
  3. Prepare Rice: In a pan, warm the cooked jasmine or basmati rice with olive oil and a pinch of salt. Fluff the rice gently with a fork to separate the grains and allow the flavors to meld.
  4. Make Minted Feta Yogurt: In a small bowl, combine plain Greek yogurt, crumbled feta cheese, finely chopped fresh mint, lemon juice, minced garlic, and black pepper. Stir until smooth and creamy.
  5. Assemble Stack: Use a ring mold or plate for plating. Start by layering the warm rice at the bottom. Top the rice with the sliced honey lime chicken breast, then spoon the minted feta yogurt over the chicken layer evenly.
  6. Garnish & Serve: Add optional garnishes such as sliced avocado, halved cherry tomatoes, fresh cilantro or parsley leaves, and lime wedges. Serve immediately while warm and enjoy the harmonious blend of flavors.

Notes

  • For juicier chicken, marinate for up to 2 hours but not more to avoid texture changes due to acidity.
  • Use jasmine or basmati rice for optimal fragrance and texture.
  • The minted feta yogurt adds creaminess and zing but can be adjusted to taste with more or less lemon juice and mint.
  • Optional garnishes enhance presentation and add freshness but can be skipped if desired.
  • Leftovers can be stored in an airtight container in the refrigerator up to 2 days; reheat chicken and rice separately.

Nutrition

Keywords: Honey lime chicken, rice stack, minted feta yogurt, healthy chicken recipe, easy dinner, Mediterranean flavors

Find it online: https://maicook.com/honey-lime-chicken-rice-stack-with-minted-feta-yogurt-recipe/