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Honey Lime Shrimp & Avocado Quinoa Stack Recipe

Honey Lime Shrimp & Avocado Quinoa Stack Recipe
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★★★★★

4.9 from 9 reviews

This Honey Lime Shrimp & Avocado Quinoa Stack is a vibrant, nutritious dish that combines succulent shrimp with creamy avocado, tangy cherry tomatoes, and fluffy quinoa, all tied together with a zesty honey lime dressing. Perfect for a healthy lunch or light dinner, this recipe offers a refreshing balance of flavors and textures that’s both satisfying and packed with wholesome ingredients.

Ingredients

Scale

Main Ingredients

  • 1 cup cooked quinoa
  • 12–15 large shrimp, peeled and deveined
  • 1 ripe avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Honey Lime Dressing

  • 2 tablespoons honey
  • Juice and zest of 1 lime
  • 1 teaspoon soy sauce
  • 1/2 teaspoon chili flakes (optional)

Optional Garnish

  • Fresh cilantro or parsley
  • Lime wedges

Instructions

  1. Prepare the Dressing: In a small bowl, whisk together the honey, lime juice and zest, soy sauce, and chili flakes until well combined to create a bright, flavorful dressing.
  2. Cook the Shrimp: Heat olive oil in a skillet over medium heat. Season the shrimp with salt and pepper, then cook for 2–3 minutes per side until they turn pink and opaque. While cooking, drizzle half of the honey lime dressing over the shrimp to infuse them with extra flavor.
  3. Assemble the Stack: In serving bowls, layer the cooked quinoa as the base. Top with diced avocado, halved cherry tomatoes, chopped red onion, and then the cooked shrimp arranged on top for a colorful presentation.
  4. Finish and Garnish: Drizzle the remaining honey lime dressing over the assembled stack. Garnish with fresh cilantro or parsley and lime wedges for an added burst of freshness. Serve immediately to enjoy the dish at its best.

Notes

  • You can substitute shrimp with grilled chicken for a different protein option.
  • Adjust the amount of chili flakes to control the heat level in the dressing.
  • For a vegan version, omit shrimp and replace honey with maple syrup.
  • Make sure the shrimp is not overcooked to keep it tender and juicy.
  • Serve immediately after assembly to keep the avocado fresh and prevent browning.

Nutrition

Keywords: honey lime shrimp, avocado quinoa stack, healthy shrimp recipe, quinoa salad, light dinner, easy shrimp recipe, healthy lunch

Find it online: https://maicook.com/honey-lime-shrimp-and-avocado-quinoa-stack-recipe-2/