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Honey Lime Shrimp & Avocado Quinoa Stack Recipe

Honey Lime Shrimp & Avocado Quinoa Stack Recipe
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★★★★★

4.9 from 21 reviews

This refreshing Honey Lime Shrimp & Avocado Quinoa Stack combines succulent shrimp marinated in a zesty honey lime sauce with a fluffy quinoa base, topped with creamy avocado, juicy cherry tomatoes, and fresh cilantro. It’s a vibrant, nutritious dish perfect for a light lunch or dinner, balancing sweet, tangy, and savory flavors in every bite.

Ingredients

Scale

Honey Lime Shrimp

  • 400 g (14 oz) large shrimp, peeled and deveined
  • 2 tablespoons honey
  • Juice and zest of 1 lime
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • ½ teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Quinoa Base

  • 1 cup cooked quinoa
  • 1 tablespoon olive oil
  • Pinch of salt

Toppings

  • 1 ripe avocado, diced
  • ½ cup cherry tomatoes, halved
  • 2 tablespoons fresh cilantro, chopped
  • Optional: lime wedges for garnish

Optional Drizzle

  • 2 tablespoons Greek yogurt or yogurt-based dressing
  • 1 teaspoon lime juice

Instructions

  1. Marinate the Shrimp: In a bowl, whisk together honey, lime juice, lime zest, minced garlic, olive oil, paprika, salt, and black pepper. Add the shrimp and toss to coat evenly. Let the shrimp marinate for 10 to 15 minutes to absorb the vibrant flavors.
  2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2 to 3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from heat and set aside.
  3. Prepare Quinoa: In a pan, warm the cooked quinoa with olive oil and a pinch of salt. Fluff the quinoa with a fork to ensure it’s light and fluffy, making it perfect for layering.
  4. Assemble the Stack: On a serving plate or inside a ring mold for a neat presentation, first layer the warm quinoa. Next, top it with the cooked shrimp, then add the diced avocado and halved cherry tomatoes.
  5. Add Drizzle & Garnish: If desired, mix Greek yogurt with lime juice and drizzle lightly over the stack. Sprinkle chopped fresh cilantro on top and garnish with lime wedges. Serve immediately to enjoy the fresh, balanced flavors.

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the marinade.
  • Use pre-cooked quinoa to save time or cook quinoa according to package instructions before starting.
  • Can be served as a bowl or plated as a stack using a ring mold for a refined presentation.
  • Substitute shrimp with chicken or tofu for a different protein option.
  • To keep it dairy-free, skip the yogurt drizzle or use a dairy-free yogurt alternative.

Nutrition

Keywords: shrimp quinoa stack, honey lime shrimp, avocado quinoa salad, healthy shrimp recipe, gluten free shrimp dish, easy quinoa recipe, summer shrimp dinner

Find it online: https://maicook.com/honey-lime-shrimp-and-avocado-quinoa-stack-recipe/