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Honey Roasted Carrots with Dried Cherries & Walnuts Recipe

Honey Roasted Carrots with Dried Cherries & Walnuts Recipe
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★★★★★

4.7 from 11 reviews

Delight in these honey roasted carrots tossed with cinnamon, dried cherries, and toasted walnuts for a perfect balance of sweet and savory flavors. This easy side dish is beautifully caramelized and garnished with fresh parsley, making it a nutritious and colorful addition to any meal.

Ingredients

Scale

Main Ingredients

  • 4 cups carrots, peeled and cut into sticks
  • 2 tbsp olive oil
  • 2 tbsp honey
  • ½ tsp ground cinnamon
  • Salt & black pepper, to taste
  • ¼ cup dried cherries
  • ¼ cup walnuts, toasted and chopped
  • Optional: fresh parsley for garnish

Instructions

  1. Preheat the oven: Set your oven to 200°C (400°F) and allow it to fully preheat to ensure even roasting.
  2. Toss the carrots: In a large bowl, combine the carrot sticks with olive oil, honey, ground cinnamon, salt, and black pepper. Mix thoroughly to coat the carrots evenly with the seasoning.
  3. Arrange on baking sheet: Spread the coated carrots evenly in a single layer on a baking sheet to ensure proper roasting and caramelization.
  4. Roast the carrots: Place the baking sheet in the oven and roast for 20–25 minutes. Stir the carrots halfway through the cooking time to promote even browning and tenderness.
  5. Add toppings: Once the carrots are tender and caramelized, remove them from the oven and immediately sprinkle with dried cherries and toasted, chopped walnuts to add texture and flavor.
  6. Garnish and serve: Optionally, garnish the dish with fresh parsley before serving. Serve warm as a sweet and savory side that complements any meal.

Notes

  • To toast walnuts, place them in a dry skillet over medium heat for 5 minutes, stirring frequently until fragrant and lightly browned.
  • Adjust the amount of honey to your preferred sweetness level.
  • Fresh parsley adds a bright, fresh contrast but can be omitted if unavailable.
  • For added depth, try adding a pinch of ground ginger along with cinnamon.
  • Use baby carrots for a quicker cooking time if desired.

Nutrition

Keywords: honey roasted carrots, roasted carrots recipe, side dish with carrots, sweet and savory carrots, healthy roasted vegetables

Find it online: https://maicook.com/honey-roasted-carrots-with-dried-cherries-and-walnuts-recipe/