Honeyed Brie-Blackberry Puff Pastry Swirls Recipe
These Honeyed Brie-Blackberry Puff Pastry Swirls are a delightful blend of sweet and savory flavors, wrapped in a flaky pastry. Perfect for a special brunch or as an elegant appetizer.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes 12 swirls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
Puff Pastry Sheets:
- 2 sheets of puff pastry
Brie Cheese:
- 8 oz Brie cheese, sliced
Blackberries:
- 1 cup fresh blackberries
Honey:
- 2 tablespoons honey
Fresh Rosemary:
- 1 tablespoon chopped fresh rosemary
Egg (for egg wash):
- 1 egg, beaten
Instructions
- Preheat Oven: Set oven to 400°F (200°C).
- Roll Out Pastry: Roll out puff pastry on a floured board.
- Add Brie: Spread Brie over the pastry.
- Top with Blackberries: Distribute blackberries evenly over the Brie.
- Drizzle Honey and Add Rosemary: Drizzle honey over the blackberries and sprinkle with chopped rosemary.
- Roll and Slice: Roll the pastry into a tight log and slice into swirls.
- Transfer and Brush: Transfer swirls to a parchment-lined baking sheet and brush with beaten egg.
- Bake: Bake for 15–20 minutes until golden brown.
- Serve: Serve immediately and enjoy!
Nutrition
- Serving Size: 1 swirl
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Brie, Blackberry, Puff Pastry, Swirls, Honey, Rosemary, Appetizer, Brunch