Honeyed Mushrooms & Thyme Recipe
A delicious appetizer featuring crispy garlic butter toasts topped with smooth whipped brie cheese, sweet honeyed mushrooms, and fresh thyme for a perfect blend of savory and sweet flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Sautéing, Whipping, Toasting
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Scale
Garlic Butter Toasts
- 1 baguette, sliced
- 2 tablespoons butter, softened (30 g)
- 2 cloves garlic, minced
Whipped Brie
- 6 oz brie cheese, rind removed (170 g)
- 2 tablespoons cream or milk (30 ml)
Honeyed Mushrooms
- 2 cups mushrooms, sliced (200 g)
- 1 tablespoon olive oil (15 ml)
- 1 tablespoon honey (15 ml)
- 1/2 teaspoon fresh thyme leaves (1 g)
- Salt and black pepper, to taste
Optional Garnish
- Extra thyme
- Cracked black pepper
Instructions
- Toast bread: Toast the baguette slices in a toaster or oven until they are golden and crispy, ensuring a sturdy base for the toppings.
- Prepare whipped brie: In a bowl, whip the brie cheese together with the cream or milk until it reaches a smooth, spreadable consistency.
- Sauté mushrooms: Heat olive oil in a pan over medium heat. Add the sliced mushrooms and sauté until they are browned and tender.
- Add honey and seasoning: Drizzle the cooked mushrooms with honey, sprinkle in the fresh thyme leaves, and season with salt and black pepper to taste. Stir well to coat the mushrooms evenly.
- Assemble toasts: Spread a generous layer of the whipped brie onto each toasted baguette slice, then top with the honeyed mushrooms.
- Garnish and serve: Optionally, garnish the toasts with extra thyme leaves and a crack of black pepper. Serve warm for the best flavor experience.
Notes
- Use a good quality brie for the best flavor and texture.
- You can substitute cream with milk for a lighter option.
- Any type of mushrooms can be used, such as cremini or button mushrooms.
- Serve immediately to enjoy the contrast of warm mushrooms and creamy brie.
- These toasts make a perfect appetizer for gatherings or a sophisticated snack.
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 310 kcal
- Sugar: 5 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 50 mg
Keywords: garlic butter toasts, whipped brie, honeyed mushrooms, thyme, appetizer, vegetarian, easy recipe
Find it online: https://maicook.com/honeyed-mushrooms-and-thyme-recipe/