Print

Honeyed Pears & Pistachio Dust Recipe

Honeyed Pears & Pistachio Dust Recipe
Print Recipe

★★★★★

4.8 from 25 reviews

Delight in these elegant Crispy Wonton Cups filled with creamy whipped feta, topped with warm honeyed pears and a crunchy pistachio dust. Perfect as a sophisticated appetizer or a light snack, combining savory, sweet, and nutty flavors in each bite.

Ingredients

Scale

Crispy Wonton Cups

  • 12 wonton wrappers
  • 1 tablespoon olive oil or melted butter (15 ml)

Whipped Feta

  • 1 cup feta cheese (150 g)
  • 1/3 cup Greek yogurt or cream cheese (80 g)
  • 1 tablespoon olive oil (15 ml)

Honeyed Pears

  • 2 ripe pears, finely diced (300 g)
  • 2 tablespoons honey (30 ml)
  • 1/2 teaspoon cinnamon (1 g)

Pistachio Dust

  • 1/4 cup shelled pistachios, finely chopped (30 g)

Optional Garnish

  • Fresh thyme leaves

Instructions

  1. Preheat and Prepare Wonton Cups: Preheat the oven to 375°F (190°C). Lightly press each wonton wrapper into the cups of a muffin tin, ensuring they fit snugly. Brush each wrapper lightly with olive oil or melted butter to promote crisping.
  2. Bake Wonton Cups: Place the muffin tin in the oven and bake for 8 to 10 minutes or until the wonton wrappers are golden brown and crisp. Remove from oven and let cool slightly.
  3. Make Whipped Feta: In a blender or food processor, combine the feta cheese, Greek yogurt (or cream cheese), and olive oil. Blend until smooth and creamy. Chill the whipped feta briefly in the refrigerator to set.
  4. Prepare Honeyed Pears: In a skillet over medium heat, combine the finely diced pears, honey, and cinnamon. Cook for 3 to 4 minutes, stirring occasionally, until the pears soften and the mixture becomes glossy and fragrant.
  5. Assemble the Cups: Spoon a generous amount of whipped feta into each crispy wonton cup. Top with a spoonful of the warm honeyed pears.
  6. Finish with Pistachio Dust and Garnish: Sprinkle finely chopped pistachios over each cup to add a crunchy texture. Optionally, garnish with fresh thyme leaves for an herbaceous aroma and extra color.
  7. Serve Immediately: These Crispy Wonton Cups are best served immediately to maintain the crispiness of the shells and the freshness of the toppings.

Notes

  • Use ripe pears that are firm but not mushy for the best texture.
  • Substitute cream cheese for Greek yogurt in the whipped feta for a milder flavor and creamier texture.
  • For a nut-free version, omit the pistachio dust or substitute with toasted breadcrumbs.
  • These cups should be assembled just before serving to keep them crispy.
  • Fresh thyme leaves add a lovely earthy aroma but can be omitted if unavailable.

Nutrition

Keywords: wonton cups, whipped feta, honeyed pears, pistachio dust, appetizer, Mediterranean, vegetarian, easy appetizer, party bites

Find it online: https://maicook.com/honeyed-pears-and-pistachio-dust-recipe/