Hot Honey Tomato Burrata Dip Recipe

If you love indulging in luscious, melty cheese paired with sweet and spicy flavors, then the Hot Honey Tomato Burrata Dip is going to be your next obsession. This dish combines the creamy richness of burrata cheese with the roasted intensity of cherry tomatoes, elevated by a drizzle of spicy honey that brings just the right amount of heat and sweetness. It’s vibrant, comforting, and surprisingly simple to make, perfect for sharing with friends or elevating any appetizer spread with minimal effort and maximum wow factor.

Ingredients You’ll Need

To create this delightful Hot Honey Tomato Burrata Dip, you’ll need just a handful of simple ingredients that each play a crucial role in building flavor, texture, and color. Every item adds its own magic, from the juicy roasted tomatoes to the spicy, sweet kick of the honey.

• 2 cups cherry tomatoes, halved: These provide a juicy, slightly sweet base that roasts beautifully to intensify their natural flavor.
• 2 cloves garlic, minced: Garlic gives a subtle depth and warmth to the tomato base without overpowering the dish.
• 2 tbsp olive oil: A silky carrier that helps roast the tomatoes evenly while adding a rich, fruity note.
• Salt and black pepper, to taste: Essential seasonings that enhance every bite and balance the sweetness and heat.
• ½ tsp chili flakes (adjust to taste): Adds a gentle heat that complements the juicy tomatoes perfectly.
• 1 ball burrata cheese (125–150 g): The star of the dip, with its creamy interior that melts beautifully over warm tomatoes.
• 2 tbsp honey: Sweetness that offsets the heat and enhances the roasted tomato’s natural sugars.
• 1 tsp chili flakes or ½ small red chili, finely chopped: For infusing the honey with a spicy kick, lending complexity and excitement.
• Fresh basil leaves, chopped: Adds fresh herbal brightness and color to finish the dish.
• Extra olive oil for drizzling: Final touch that adds gloss and richness.

How to Make Hot Honey Tomato Burrata Dip

Step 1: Roast the Tomato Base

Start by preheating your oven to 200°C (400°F). Toss the halved cherry tomatoes with minced garlic, olive oil, salt, pepper, and chili flakes right in a small baking dish. Roast them for 15 to 20 minutes until they are soft, bursting, and just a little caramelized on the edges. This roasting step concentrates their sweetness and gives the dip its vibrant, saucy texture, which is absolutely essential.

Step 2: Prepare the Hot Honey

While the tomatoes roast, gently warm the honey in a small saucepan over low heat. Stir in the chili flakes or finely chopped red chili, infusing the honey with a perfect balance of sweet heat. Remove it from the heat once everything is blended together. This spicy honey drizzle will be the game-changer that sets the Hot Honey Tomato Burrata Dip apart.

Step 3: Assemble the Dip

Once the tomatoes are roasted, transfer them to your serving dish. Tear the burrata cheese over the top, letting the creamy center slowly melt into the warm tomatoes for a glorious, luxurious melding of flavors and textures.

Step 4: Drizzle and Garnish

Finish by drizzling the spicy hot honey over the burrata and tomatoes, then scatter fresh, chopped basil leaves on top. Add an extra splash of olive oil for an inviting sheen and to bring all the flavors together. This final layer will make your Hot Honey Tomato Burrata Dip look irresistible and taste even better.

How to Serve Hot Honey Tomato Burrata Dip

Garnishes

Fresh basil is a classic choice for garnishing this dip, lending a pop of bright green color and herbal freshness that cuts through the richness of the cheese. You can also add a sprinkle of flaky sea salt or a pinch more chili flakes if you like it extra spicy and textured on top.

Side Dishes

This dip pairs beautifully with toasted bread, crispy crostini, or even crunchy crackers. The dense creaminess of the burrata combined with zesty tomatoes and hot honey practically begs you to scoop it up with something crunchy. It’s perfect for sharing during cozy evenings, impressing guests, or as a stunning appetizer at your next gathering.

Creative Ways to Present

Try serving the Hot Honey Tomato Burrata Dip in a rustic ceramic bowl surrounded by an assortment of colorful veggies like cucumber sticks, bell pepper slices, or carrot batons for a healthier twist. You can also drizzle additional fresh herbs such as thyme or oregano on top for an aromatic variation, or even add a splash of balsamic reduction for an extra depth of flavor.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. Keep the burrata separate if possible to preserve its delicate texture. The tomato base and hot honey mixture will keep well for up to 2 days and can be recombined before serving.

Freezing

Freezing this dip is not recommended due to the delicate texture of burrata cheese and fresh herbs. The cheese’s creamy center will lose its lusciousness once thawed, so it’s best enjoyed fresh or refrigerated briefly.

Reheating

To gently warm leftovers, reheat the roasted tomato base in a low oven or microwave until slightly warm (not hot). Add fresh burrata just before serving. Reheat the hot honey separately and drizzle over the dip to retain that gorgeous sweet-spicy contrast.

FAQs

Can I use mozzarella instead of burrata?

You can, but burrata’s creamy center is what makes this dip truly special. Mozzarella will be firmer and less indulgent, so consider it a different experience altogether.

How spicy is this dip?

The heat level is mild to medium thanks to the chili flakes and hot honey. You can easily adjust the chili amount to suit your spice tolerance by adding more or less at your preference.

Is this dip served hot or cold?

This dip is best served warm. Roasting the tomatoes and slightly melting the burrata creates a comforting warm dish, perfect for dipping.

Can I prepare the roasted tomatoes ahead of time?

Yes, you can roast the tomatoes a few hours ahead and reheat them gently before assembling the dip with fresh burrata.

What kind of honey works best for the hot honey?

A mild-flavored honey like clover or wildflower works best, as it won’t overpower the delicate flavors but still provides a smooth sweetness to balance the heat.

Final Thoughts

If you’re searching for a dip that feels both indulgent and fresh with layers of flavor, the Hot Honey Tomato Burrata Dip should be at the top of your list. It’s simple to assemble yet impresses with every bite—creamy, sweet, spicy, and bursting with vibrant tomato goodness. Do yourself a favor and give this incredible dip a try; your snack game will never be the same!

Print