Icy Tiramisu Yogurt Bark with Espresso Crunch Recipe
Indulge in the delightful fusion of creamy yogurt, bold espresso, and chocolate crunch with this easy-to-make Icy Tiramisu Yogurt Bark. Perfect for a protein-packed dessert that requires no baking!
- Prep Time: 10 minutes
- Total Time: 3 hours 10 minutes
- Yield: 8-10 pieces 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Frozen Bark Layer
- 2 cups thick Greek yogurt (unsweetened or lightly sweet)
- 2 tbsp maple syrup or agave
- 1 tsp vanilla paste or extract
Espresso Layer
- 4 ladyfingers, crushed
- 2 tbsp strong coffee
- Cocoa powder, for dusting
- Optional: 1 tbsp chocolate chips or grated dark chocolate
Instructions
- Combine yogurt, syrup, and vanilla: Mix until glossy and smooth.
- Prepare espresso layer: Stir espresso into crushed ladyfingers, allowing them to soften slightly.
- Layering: Spread half the yogurt on a lined tray, top with soaked crumbs, then add remaining yogurt and cocoa powder.
- Freeze: Freeze for at least 3 hours until solid.
- Serve: Break into pieces and store in a freezer-safe container.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 7g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Tiramisu, Yogurt, Bark, Espresso, Dessert, Easy, No-bake