impossible to stop at just one bite! 📋 Recipe
This no-bake dream combines crushed Oreos, fluffy cheesecake, and golden caramel into one slice of summertime bliss. It’s cool, creamy, and impossible to stop at just one bite!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 9–12 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust Layer:
- 1½ cups graham cracker crumbs
- ¼ cup unsalted butter, melted
- 2 tbsp brown sugar
- 6 Oreo cookies, crushed (cream removed)
Oreo Cheesecake Filling:
- 2 cups cream cheese (room temp)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1¼ cups cold heavy whipping cream
- 8–10 Oreo cookies, chopped (with cream)
Topping (Optional but OMG-worthy):
- Caramel sauce, for drizzling
- Extra crushed Oreos or cookie chunks
Instructions
- Make the Crust – Mix graham crumbs, brown sugar, butter, and crushed Oreos. Press into a lined 8×8″ or 9×9″ pan. Chill while making the filling.
- Whip the Cream – Beat heavy cream until stiff peaks form. Set aside.
- Make the Cheesecake Base – In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped cream.
- Add the Oreos – Stir in chopped Oreo cookies, then spread filling over chilled crust.
- Top It Off – Drizzle with caramel sauce and more Oreo crumbs if desired.
- Chill – Refrigerate for at least 4 hours or until fully set. Slice & serve cold!
Nutrition
- Serving Size: 1 square
- Calories: 330
- Sugar: 18g
- Sodium: 230mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: No-bake, Cheesecake, Oreo, Caramel, Summer Dessert