Indulgent Caramel-Drizzled Brownie Cheesecake Bliss Recipe
Indulge in the ultimate dessert experience with this decadent Caramel-Drizzled Brownie Cheesecake Bliss. Layers of rich brownie base, creamy cheesecake, and luscious caramel topping come together to create a dessert that is sure to impress.
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 45 minutes (plus chilling)
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Brownie Base:
- 200 g unsalted butter
- 200 g dark chocolate, chopped
- 250 g granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 120 g all-purpose flour
- 2 tablespoons cocoa powder
- Pinch of salt
For the Cheesecake Layer:
- 600 g cream cheese, softened
- 200 g granulated sugar
- 3 large eggs
- 150 ml sour cream
- 1 teaspoon vanilla extract
For the Caramel Topping:
- 200 g granulated sugar
- 90 g unsalted butter
- 120 ml heavy cream
- Pinch of sea salt (optional)
Instructions
- Preheat oven and prepare pan: Preheat oven to 325°F (160°C) and line a 9-inch (23 cm) springform pan with parchment paper.
- Make Brownie Base: Melt butter and dark chocolate, add sugar, eggs, vanilla, flour, cocoa, and salt. Pour into pan and bake for 20 minutes.
- Prepare Cheesecake Layer: Beat cream cheese and sugar, add eggs, sour cream, and vanilla. Pour over brownie base.
- Bake Cheesecake: Bake for 50–55 minutes until set. Cool and refrigerate for at least 4 hours.
- Make Caramel Topping: Melt sugar, add butter, then cream. Cook until thickened. Stir in sea salt if using.
- Finish and Serve: Pour caramel over cheesecake before serving. Slice and enjoy!
Notes
- Ensure all ingredients are at room temperature for best results.
- For a more intense chocolate flavor, use dark cocoa powder in the brownie base.
- The caramel can be made in advance and stored in the refrigerator until needed.
Nutrition
- Serving Size: 1 slice
- Calories: 525 kcal
- Sugar: 28g
- Sodium: 320mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg
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