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🥘 Ingredients (2 servings) Recipe

🥘 Ingredients (2 servings) Recipe
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★★★★★

4.7 from 10 reviews

This Baked Salmon with Potatoes, Mushrooms, Onions & Carrots recipe is a delightful and wholesome dish perfect for a family dinner. The combination of tender salmon, roasted vegetables, and aromatic herbs creates a flavorful and satisfying meal.

Ingredients

Scale

Salmon:

  • 2 salmon fillets (150–180 g each)

Vegetables:

  • 300 g baby potatoes (halved or quartered)
  • 150 g mushrooms (button or cremini, halved)
  • 1 medium onion, sliced into wedges
  • 2 carrots, sliced into sticks or rounds

Seasonings:

  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp dried thyme or rosemary
  • Salt & black pepper to taste

Additional:

  • 1 lemon (juice + slices)
  • Fresh parsley or dill for garnish

Instructions

  1. Prepare vegetables – Preheat oven to 200°C (390°F). Toss potatoes, carrots, mushrooms, and onion with 2 tbsp olive oil, garlic, thyme, salt, and pepper. Spread evenly on a baking tray and roast for 20–25 minutes until they begin to soften.
  2. Add salmon – Push veggies to the sides of the tray. Place salmon fillets in the center, drizzle with 1 tbsp olive oil, lemon juice, salt, and pepper. Top salmon with a few lemon slices.
  3. Bake together – Return tray to the oven and bake for 12–15 minutes, until salmon is flaky and cooked through, and vegetables are tender.
  4. Serve – Garnish with chopped fresh parsley or dill. Serve straight from the tray for a rustic family-style meal.

Notes

  • You can customize the seasonings to suit your taste preferences.
  • Ensure not to overcook the salmon to keep it tender and moist.

Nutrition

Keywords: Baked Salmon, Roasted Vegetables, Family Dinner, Easy Recipe

Find it online: https://maicook.com/ingredients-2-servings-recipe/