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Irresistible Cherry Chocolate Cake Recipe

Irresistible Cherry Chocolate Cake Recipe

4.9 from 24 reviews

Indulge in the decadent delight of this Irresistible Cherry Chocolate Cake. A rich, moist chocolate cake adorned with luscious cherries and velvety whipped cream, this dessert is a true showstopper.

Ingredients

Scale

For the Cake:

  • 200g dark chocolate
  • 150g butter
  • 150g sugar
  • 4 eggs
  • 100g flour
  • 1 tsp baking powder

For Decoration:

  • 300ml whipped cream
  • 200g cherries
  • 100g chocolate shards

Instructions

  1. Preheat oven: Preheat the oven to 180°C.
  2. Melt chocolate and butter: In a bowl, melt the dark chocolate and butter together.
  3. Beat eggs and sugar: In another bowl, beat the eggs and sugar until creamy.
  4. Mix ingredients: Combine the melted chocolate with the egg mixture, then add flour and baking powder. Mix until well combined.
  5. Bake: Pour the batter into a greased tin and bake for 25-30 minutes. Allow the cake to cool.
  6. Decorate: Spread whipped cream over the cake, pipe frosting on top, and garnish with chocolate shards and fresh cherries.
  7. Chill: Chill the cake before serving for the best results.

Nutrition

Keywords: Cherry Chocolate Cake, Dessert Recipe, Chocolate Cake