Print

Irresistible Marry Me Melting Cabbage Recipe

Irresistible Marry Me Melting Cabbage Recipe
Print Recipe

★★★★★

4.8 from 28 reviews

This Irresistible Marry Me Melting Cabbage dish features tender, creamy cabbage cooked with garlic, onion, smoked paprika, and Parmesan cheese. It creates a flavorful, comforting side or light main course that’s both easy to prepare and decadently satisfying.

Ingredients

Scale

Vegetables

  • 1 medium green cabbage, cored and thinly sliced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced

Dairy

  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese

Oils & Spices

  • 3 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp chili flakes (optional, for a gentle kick)
  • Salt and black pepper, to taste

Garnish

  • Fresh parsley, chopped for garnish

Instructions

  1. Heat oil and sauté aromatics: Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic, sautéing until they become soft and fragrant, about 3 to 4 minutes.
  2. Cook the cabbage: Add the thinly sliced cabbage to the skillet. Stir it well to coat with the oil, onion, and garlic mixture. Cook for 8 to 10 minutes until the cabbage starts to wilt and slightly caramelize, stirring occasionally.
  3. Add cream and cheese: Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese thoroughly until the cabbage is fully coated in a rich, creamy sauce.
  4. Season and simmer: Sprinkle smoked paprika, chili flakes if using, salt, and black pepper over the cabbage. Stir gently to combine, then allow the mixture to simmer on low heat for 5 more minutes until the cabbage becomes tender and “melts.”
  5. Garnish and serve: Remove from heat and garnish with freshly chopped parsley. Serve warm as a decadent side dish or alongside crusty bread for a satisfying main course.

Notes

  • For a milder flavor, omit the chili flakes.
  • Use extra Parmesan on top when serving for added richness.
  • This dish pairs well with grilled meats or can be enjoyed as a vegetarian main.
  • Leftovers keep well refrigerated for up to 2 days and reheat gently on the stove or microwave.

Nutrition

Keywords: creamy cabbage recipe, sautéed cabbage, Parmesan cabbage, easy side dish, melting cabbage, smoky paprika cabbage

Find it online: https://maicook.com/irresistible-marry-me-melting-cabbage-recipe/