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Irresistible Peanut Caramel Delight Recipe

Irresistible Peanut Caramel Delight Recipe
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★★★★★

4.8 from 21 reviews

This Irresistible Peanut Caramel Delight is a decadent no-fuss cheesecake featuring a chocolate cookie crust, creamy vanilla-infused filling, rich caramel topping, and crunchy roasted peanuts. Perfectly balanced with a smooth whipped cream layer, this dessert is a crowd-pleaser for peanut butter and caramel lovers alike, ideal for special occasions or anytime you crave a luscious treat.

Ingredients

Scale

Crust

  • 1 1/2 cups chocolate cookie crumbs
  • 1/2 cup butter, melted

Filling

  • 2 cups cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract

Topping

  • 1 cup caramel sauce
  • 1 cup roasted peanuts
  • 1/2 cup heavy cream

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 325°F (165°C) and grease a springform pan thoroughly to ensure your cheesecake doesn’t stick.
  2. Make the Crust: Combine the chocolate cookie crumbs with melted butter until evenly moistened. Press the mixture firmly into the bottom of the prepared springform pan, forming a compact crust layer.
  3. Prepare the Filling: In a mixing bowl, beat the cream cheese and sugar until the mixture is smooth and creamy. Then, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract to infuse flavor.
  4. Bake the Cheesecake: Pour the cream cheese mixture over the cookie crust in the pan, spreading evenly. Bake in the preheated oven for 50-60 minutes, or until the center is nearly set but still slightly jiggly.
  5. Cool and Add Toppings: Allow the cheesecake to cool completely at room temperature. Once cooled, spread the caramel sauce evenly over the top and sprinkle the roasted peanuts generously.
  6. Whip Cream Layer: Whip the heavy cream until soft peaks form. Gently spread the whipped cream over the caramel and peanuts layer to create a smooth finish.
  7. Chill Before Serving: Chill the cheesecake in the refrigerator for at least 4 hours to allow it to set and the flavors to meld beautifully before slicing and serving.

Notes

  • For best results, use full-fat cream cheese and heavy cream for a rich texture.
  • You can substitute roasted peanuts with salted or unsalted almonds for a different nutty flavor.
  • Allow the cheesecake to come to room temperature for about 15 minutes before serving for easier slicing.
  • Store leftovers covered in the refrigerator for up to 4 days.

Nutrition

Keywords: peanut caramel cheesecake, chocolate cookie crust, creamy cheesecake, caramel dessert, roasted peanuts, homemade dessert, baking, peanut lovers, caramel lovers

Find it online: https://maicook.com/irresistible-peanut-caramel-delight-recipe/