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Irresistible Sesame Swirl Buns Recipe

Irresistible Sesame Swirl Buns Recipe
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★★★★★

5 from 18 reviews

Delight in these irresistible sesame swirl buns, boasting a soft, fluffy texture and a beautiful sesame seed crust. Perfect for breakfast, snacks, or alongside your favorite meals, these homemade buns are easy to prepare and full of nutty flavor from toasted sesame seeds.

Ingredients

Scale

Dough Ingredients

  • 3 ½ cups all-purpose flour (approximately 440g)
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 4 tablespoons unsalted butter, melted and cooled
  • 1 cup warm milk (about 110°F/43°C)

Topping and Finishing

  • 1 large egg (for egg wash)
  • 3 tablespoons sesame seeds, plus additional for sprinkling

Instructions

  1. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, active dry yeast, granulated sugar, and salt. Stir well to evenly distribute all the dry ingredients.
  2. Add Wet Ingredients and Knead: Pour melted butter and warm milk into the dry mixture. Stir until a dough forms, then transfer to a lightly floured surface and knead for about 8-10 minutes until the dough is smooth, elastic, and no longer sticky.
  3. First Rise: Place the dough in a lightly greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm, draft-free area for 1 hour or until it has doubled in size.
  4. Prepare the Dough for Shaping: Once risen, punch down the dough to release excess air. Roll it out on a floured surface into a rectangular shape roughly 12×18 inches. Evenly spread softened butter over the surface and sprinkle 3 tablespoons of sesame seeds atop the butter.
  5. Shape the Buns: Roll the dough tightly from one long edge to the other to form a log. Slice the roll into 10-12 even buns and place them cut-side up on a greased baking tray, ensuring some space between each bun for expansion.
  6. Apply Egg Wash and Additional Seeds: Beat the egg lightly and brush it generously over the buns’ surface. Sprinkle extra sesame seeds on top to enhance the nutty flavor and create a beautiful golden crust during baking.
  7. Bake: Preheat your oven to 375°F (190°C). Bake the buns for 20-25 minutes or until they are golden brown and cooked through. Remove from oven and cool on a wire rack before serving.

Notes

  • Ensure your milk is warm but not hot to activate the yeast properly without killing it.
  • Feel free to substitute milk with a dairy-free alternative for a slight variation.
  • The buns freeze well; thaw and warm them before serving for best texture.
  • For an extra nutty flavor, toast the sesame seeds lightly before sprinkling.
  • If you prefer a softer crust, brush the buns with melted butter right after baking.

Nutrition

Keywords: sesame buns, homemade bread, baking, easy bread recipe, sesame seeds, swirl buns, breakfast buns

Find it online: https://maicook.com/irresistible-sesame-swirl-buns-recipe/