Italian Basil Chicken Cutlets with Tomato and Ricotta Sauce Recipe

If you’re craving a dish that balances the rustic charm of Italian flavors with a comforting, creamy texture, then you have to try the Italian Basil Chicken Cutlets with Tomato and Ricotta Sauce. This dish brings together tender, golden chicken cutlets smothered in a vibrant tomato sauce that’s wonderfully mellowed by luscious ricotta and Parmesan cheeses, all accented with fresh basil to brighten every bite. It’s a harmonious symphony of flavors and textures that’s as satisfying as it is simple to prepare, making it a weeknight favorite and an impressive option for guests alike.

Ingredients You’ll Need

Each ingredient in this recipe plays an essential role in creating the bold yet balanced flavors of Italian Basil Chicken Cutlets with Tomato and Ricotta Sauce. From fresh herbs to creamy cheese, these staples work in harmony to bring a colorful, aromatic dish to life.

• 4 boneless, skinless chicken cutlets: These form the tender base of the dish, perfect for quick cooking and saucing.
• Salt and black pepper to taste: Simple seasonings that enhance the natural flavors of the chicken.
• 2 tbsp olive oil: Adds richness and helps achieve a golden sear on the chicken.
• 1 tbsp butter: Brings depth and a silky finish when combined with olive oil for cooking.
• 3 cloves garlic, minced: Provides aromatic freshness and a hint of spice.
• 1 can (14 oz) crushed tomatoes: The base of the sauce, creating a rich and tangy foundation.
• 1/2 tsp red pepper flakes (optional): Adds a subtle kick that complements the sauce without overpowering it.
• 1 tsp dried oregano: A classic herb that ties the Italian flavors together.
• 1/4 tsp sugar: Balances the acidity of the tomatoes for a smoother sauce.
• 1/2 cup ricotta cheese: Adds creamy texture, mellowing the tomato sauce beautifully.
• 1/4 cup grated Parmesan cheese: Enhances the sauce with its nutty, salty richness.
• 1/4 cup fresh basil leaves, chopped: Infuses the dish with bright, herbaceous notes.
• 1 tbsp fresh lemon juice: A finishing touch to elevate the flavors with a hint of citrus.

How to Make Italian Basil Chicken Cutlets with Tomato and Ricotta Sauce

Step 1: Prepare the Chicken

Start by patting your chicken cutlets dry with paper towels; this step is crucial for getting that lovely golden sear. Season both sides generously with salt and pepper to infuse flavor right into the meat before cooking.

Step 2: Sear the Chicken

Heat olive oil and butter in a large skillet over medium heat. Once shimmering, add the chicken cutlets and cook for about 3 to 4 minutes per side until they develop a gorgeous golden-brown crust and are cooked through. Then, remove them from the pan and set aside to rest—but keep those savory juices in the skillet.

Step 3: Make the Tomato Sauce

Using the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the crushed tomatoes along with dried oregano, red pepper flakes if you’re using them, sugar, and a pinch of salt. Let this simmer gently for about 10 minutes, allowing all the flavors to meld into a vibrant, aromatic sauce.

Step 4: Add Ricotta and Parmesan

Lower the heat and stir in the creamy ricotta and grated Parmesan cheese, whisking until the sauce turns lush and velvety. Taste the sauce and adjust salt and pepper as needed—this is where the magic of balance happens.

Step 5: Combine and Simmer

Return the chicken cutlets back to the pan, nestling them into the rich tomato and ricotta sauce. Let everything simmer together for 3 minutes so the cutlets soak up the flavors, becoming irresistibly juicy and tender.

Step 6: Finish and Serve

Before plating, give the dish a bright finishing touch by squeezing fresh lemon juice over the top and scattering chopped basil leaves to bring fresh, herby brightness that perfectly complements the creamy sauce and savory chicken.

How to Serve Italian Basil Chicken Cutlets with Tomato and Ricotta Sauce

Garnishes

Freshly chopped basil is a top-notch garnish for Italian Basil Chicken Cutlets with Tomato and Ricotta Sauce, adding a pop of green and a burst of herbal fragrance. You might also sprinkle a little extra Parmesan or thin ribbons of lemon zest for an added visual and flavor lift.

Side Dishes

This dish shines alongside simple pasta, like spaghetti or linguine, that can soak up every bit of that creamy tomato sauce. Alternatively, steamed vegetables or a crisp green salad can offer a refreshing contrast to the rich flavors, making for a well-rounded meal.

Creative Ways to Present

For an elegant twist, serve your Italian Basil Chicken Cutlets with Tomato and Ricotta Sauce over creamy polenta or a bed of cheesy risotto. Layer the sauce and chicken in a shallow dish, and garnish with basil flowers or microgreens for a stunning presentation that feels restaurant-worthy.

Make Ahead and Storage

Storing Leftovers

Leftovers of Italian Basil Chicken Cutlets with Tomato and Ricotta Sauce can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making for a delicious lunch or dinner the next day.

Freezing

To freeze, place the chicken cutlets and sauce in a freezer-safe container. They’ll keep well for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight to maintain the texture and flavor.

Reheating

Reheat gently on the stovetop over low heat, adding a splash of water or broth if the sauce thickens too much. Alternatively, warm in the microwave on medium power to avoid drying out the chicken cutlets.

FAQs

Can I use chicken breasts instead of cutlets?

Absolutely! If using chicken breasts, it’s best to pound them to an even thickness for quick and even cooking, just like cutlets.

Is it possible to make this dish dairy-free?

You can substitute the ricotta and Parmesan with plant-based alternatives, but keep in mind the texture and creaminess may vary slightly.

How spicy is this dish with red pepper flakes?

The red pepper flakes add just a hint of heat to balance the tomato’s sweetness. You can omit them if you prefer no spice or increase for more kick.

Can I prepare the tomato sauce ahead of time?

Yes, the tomato sauce can be made a day ahead and refrigerated, which will only enhance the depth of flavor when you combine it with the chicken later.

What wine pairs well with Italian Basil Chicken Cutlets with Tomato and Ricotta Sauce?

A crisp white wine like Pinot Grigio or a light red such as Chianti pairs beautifully, complementing the acidity of the tomato sauce and the richness of the cheese and chicken.

Final Thoughts

Italian Basil Chicken Cutlets with Tomato and Ricotta Sauce is one of those dishes that feels like a warm hug on a plate—comforting, vibrant, and full of heart. Whether you’re cooking for your family or looking to impress friends with a home-cooked Italian classic, this recipe is a fantastic choice. So grab those simple ingredients and dive into a dish that’s straightforward, flavorful, and endlessly satisfying. Trust me, once you try it, this will become a beloved staple in your kitchen too!

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