Print

Jerk Shrimp Tacos with Pineapple Salsa Recipe

Jerk Shrimp Tacos with Pineapple Salsa Recipe
Print Recipe

★★★★★

4.9 from 8 reviews

These Jerk Shrimp Tacos with Pineapple Salsa offer a vibrant, tropical twist on classic tacos. Succulent shrimp seasoned with spicy jerk spices paired with a fresh, tangy pineapple salsa make for a refreshing and flavorful meal that’s perfect for a quick weeknight dinner or a festive gathering.

Ingredients

Scale

Jerk Shrimp

  • 1 lb (450 g) large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 2 tsp jerk seasoning
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp lime juice

Pineapple Salsa

  • 1 cup fresh pineapple, diced
  • ½ red bell pepper, diced
  • ¼ red onion, finely chopped
  • 1 small jalapeño, seeded and minced (optional)
  • 2 tbsp fresh cilantro, chopped
  • 1 tbsp lime juice
  • Salt to taste

Tacos

  • 8 small tortillas (corn or flour)
  • Optional toppings: shredded lettuce, sliced avocado, sour cream, extra lime wedges

Instructions

  1. Prepare the Pineapple Salsa: In a medium bowl, combine diced pineapple, red bell pepper, finely chopped red onion, minced jalapeño (if using), chopped cilantro, and lime juice. Add a pinch of salt and mix thoroughly. Refrigerate the salsa until ready to serve to allow flavors to meld.
  2. Cook the Jerk Shrimp: In a separate bowl, toss the peeled and deveined shrimp with olive oil, jerk seasoning, salt, black pepper, and lime juice until well coated. Heat a skillet over medium-high heat. Cook the shrimp for 2 to 3 minutes on each side or until they turn pink and are cooked through, being careful not to overcook.
  3. Assemble the Tacos: Warm the tortillas in a skillet or microwave until pliable. Place a few cooked shrimp in the center of each tortilla. Spoon some pineapple salsa over the shrimp, and add any optional toppings like shredded lettuce, sliced avocado, or sour cream to your preference.
  4. Serve: Serve the tacos immediately while warm, accompanied by lime wedges for an extra burst of freshness and tang.

Notes

  • Adjust the amount of jalapeño according to your spice preference or omit it for a milder salsa.
  • For gluten-free options, use corn tortillas instead of flour tortillas.
  • Jerk seasoning can be homemade or store-bought; make sure it contains authentic spices like allspice, thyme, and cayenne pepper.
  • Shrimp cooks quickly; be attentive to avoid overcooking which can make them tough.
  • Pineapple salsa can be prepared a few hours ahead and stored in the refrigerator to enhance the flavors.

Nutrition

Keywords: jerk shrimp tacos, pineapple salsa, Caribbean tacos, seafood tacos, spicy shrimp, tropical salsa, quick dinner, gluten free tacos

Find it online: https://maicook.com/jerk-shrimp-tacos-with-pineapple-salsa-recipe-2/