Print

Jerk Shrimp Tacos with Pineapple Salsa Recipe

Jerk Shrimp Tacos with Pineapple Salsa Recipe
Print Recipe

★★★★★

4.7 from 22 reviews

These vibrant Jerk Shrimp Tacos with Pineapple Salsa combine spicy, smoky jerk-seasoned shrimp with a refreshing, sweet pineapple salsa. Served on warm tortillas and topped with crunchy cabbage and creamy avocado, this dish offers a perfect balance of flavors and textures, making it an ideal quick and delicious meal for seafood lovers.

Ingredients

Scale

For the Jerk Shrimp:

  • 1 lb (450g) large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 teaspoons Jamaican jerk seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon lime juice

For the Pineapple Salsa:

  • 1 cup fresh pineapple, diced
  • ½ red bell pepper, diced
  • ¼ red onion, finely chopped
  • 1 small jalapeño, seeded and chopped (optional for heat)
  • 2 tablespoons fresh cilantro, chopped
  • Juice of 1 lime
  • Salt, to taste

For the Tacos:

  • 8 small corn or flour tortillas
  • Optional toppings: shredded cabbage, avocado slices, sour cream, lime wedges

Instructions

  1. Prepare the Pineapple Salsa: In a bowl, combine the diced pineapple, red bell pepper, finely chopped red onion, jalapeño (if using), chopped fresh cilantro, and lime juice. Season with salt to taste, mix gently to combine all flavors, and set aside to allow the salsa to meld.
  2. Cook the Jerk Shrimp: Toss the peeled and deveined shrimp in a bowl with olive oil, Jamaican jerk seasoning, salt, black pepper, and lime juice until evenly coated. Heat a skillet over medium-high heat, then cook the shrimp for 2–3 minutes per side until they turn pink and are cooked through.
  3. Warm the Tortillas: Heat the tortillas in a dry skillet or directly over an open flame until they become pliable and have slight char marks, making them ready for assembling the tacos.
  4. Assemble the Tacos: Place a few cooked shrimp on each warm tortilla, then top with a generous spoonful of pineapple salsa. Add optional toppings such as shredded cabbage, avocado slices, and a dollop of sour cream to enhance flavor and texture. Serve immediately with lime wedges for extra zest.

Notes

  • If you prefer less heat, omit the jalapeño from the pineapple salsa.
  • Use corn tortillas for a gluten-free option, or flour tortillas for a softer texture.
  • Fresh lime juice is key to brightening the flavors — avoid bottled lime juice for best results.
  • You can prepare the pineapple salsa a few hours ahead to let flavors marry in the refrigerator.
  • For a vegetarian version, substitute shrimp with grilled tofu or mushrooms and use vegan toppings.

Nutrition

Keywords: jerk shrimp tacos, pineapple salsa, spicy shrimp tacos, Caribbean seafood, quick seafood tacos, summer tacos

Find it online: https://maicook.com/jerk-shrimp-tacos-with-pineapple-salsa-recipe-4/