Jerk Shrimp Tacos with Pineapple Salsa Recipe

If you’re craving something bursting with bold, tropical flavors and a touch of island heat, these Jerk Shrimp Tacos with Pineapple Salsa are going to become your new go-to weeknight favorite. The succulent shrimp marinated in spicy Jamaican jerk seasoning perfectly complement the fresh, bright pineapple salsa, bringing an irresistible balance of smoky, sweet, and tangy to every bite. Wrapped in soft tortillas and topped with fresh herbs and optional creamy extras, these tacos deliver a fiesta of textures and tastes that make every meal feel like a celebration.

Ingredients You’ll Need

Simple ingredients can create magic in the kitchen, and this recipe is no exception. Each one brings its own flair, whether it’s the spicy warmth of jerk seasoning, the sweetness of fresh pineapple, or the zing of lime juice. Together, they create layers of flavor that elevate these tacos from ordinary to extraordinary.

• 1 lb large shrimp, peeled and deveined: The star protein that soaks up all those awesome spices.
• 2 tbsp olive oil: Helps everything stick and adds a mild richness when cooking the shrimp.
• 2 tbsp Jamaican jerk seasoning: Brings that fiery, smoky kick that defines the dish.
• 1/2 tsp garlic powder: Adds an extra punch of savory depth.
• 1/2 tsp smoked paprika: Enhances smokiness with a subtle sweetness.
• Salt and black pepper: Essential seasonings that balance and brighten all other flavors.
• 1 cup fresh pineapple, diced: The sweet, juicy base of the salsa that refreshes the palate.
• 1/2 red bell pepper, diced: Adds crunch and vibrant color.
• 1/4 red onion, finely chopped: Delivers a mild pungency and texture contrast.
• 1 small jalapeño, seeded and minced (optional): For those who love a touch of heat in the salsa.
• Juice of 1 lime: Brings bright acidity that wakes up all the ingredients.
• 2 tbsp fresh cilantro, chopped: Fresh herbaceousness that ties the salsa together perfectly.
• Pinch of salt: To enhance all the fresh flavors in the salsa.
• 8 small corn or flour tortillas: The warm, soft vessel for holding this delicious filling.
• Optional toppings (shredded lettuce, avocado slices, sour cream, lime wedges): Customize your tacos with creamy, crunchy, or zesty extras as you please.

How to Make Jerk Shrimp Tacos with Pineapple Salsa

Step 1: Marinate the Shrimp

Start by tossing the shrimp in olive oil, Jamaican jerk seasoning, garlic powder, smoked paprika, salt, and black pepper. The olive oil helps the seasoning stick while the spices infuse the shrimp with that signature spicy, smoky flavor. Let the shrimp sit for 10 to 15 minutes so all those gorgeous flavors soak in beautifully.

Step 2: Prepare the Pineapple Salsa

While the shrimp marinates, get your salsa ready by combining diced fresh pineapple, red bell pepper, finely chopped red onion, minced jalapeño if you like some heat, fresh lime juice, cilantro, and a pinch of salt in a bowl. This salsa is the perfect contrast to the spicy shrimp thanks to its sweet, tangy, and slightly crunchy bite.

Step 3: Cook the Shrimp

Heat a skillet or grill pan over medium-high heat and cook the shrimp for about 2 to 3 minutes on each side until they turn pink and opaque. You want them to be juicy and tender, with that irresistible char from the heat enhancing the jerk flavors.

Step 4: Warm the Tortillas

Next, warm your tortillas either in a dry skillet or microwave until they are soft and pliable. This makes them easier to fold around the shrimp and salsa without cracking, ensuring every bite stays neat and satisfying.

Step 5: Assemble the Jerk Shrimp Tacos with Pineapple Salsa

Now for the fun part! Place a few shrimp onto each warmed tortilla, top generously with pineapple salsa, and finish with any optional toppings you love like shredded lettuce, creamy avocado slices, a dollop of sour cream, or a squeeze of fresh lime. Serve everything immediately for the freshest taste and best texture.

How to Serve Jerk Shrimp Tacos with Pineapple Salsa

Garnishes

Adding fresh garnishes can elevate your Jerk Shrimp Tacos with Pineapple Salsa to the next level. Think bright avocado slices that add creaminess, crisp shredded lettuce for crunch, and a drizzle of sour cream to cool down the heat. Don’t forget a lime wedge on the side to add a fresh citrus burst right before you dig in.

Side Dishes

Pair these tacos with light, summery sides like a simple black bean salad, cilantro-lime rice, or a crunchy cabbage slaw. These options complement the spicy shrimp and sweet salsa without overpowering the vibrant flavors. A cold beer or a refreshing iced tea also make fantastic accompaniments.

Creative Ways to Present

If you’re serving for a crowd, set up a taco bar where everyone can build their own Jerk Shrimp Tacos with Pineapple Salsa. Lay out tortillas, shrimp, salsa, and toppings in separate dishes so everyone can customize. You can also serve the shrimp and salsa over a bed of greens for a low-carb taco salad twist that’s equally delicious.

Make Ahead and Storage

Storing Leftovers

If you have any leftover shrimp or pineapple salsa, store them separately in airtight containers in the refrigerator. The shrimp will keep well for up to 2 days, and the salsa stays fresh for about 3 days, retaining its bright flavors and crisp texture when kept cold.

Freezing

For best flavor and texture, it’s not recommended to freeze cooked shrimp or fresh pineapple salsa. The shrimp can become rubbery when thawed, and the pineapple salsa may lose its fresh quality. Instead, freeze uncooked shrimp separately and prepare fresh salsa when ready to serve.

Reheating

Gently reheat the shrimp in a warm skillet over medium heat for just a few minutes until heated through. Avoid microwaving as this can make them tough. Warm the tortillas separately, then assemble tacos fresh to preserve the flavors and textures of the salsa and garnishes.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely in the fridge overnight or under cold running water before marinating. Pat dry to remove excess moisture for the best seasoning adhesion and cooking results.

Is there a substitute for Jamaican jerk seasoning?

If you can’t find authentic jerk seasoning, you can create a simple mix using allspice, smoked paprika, garlic powder, cayenne pepper, thyme, and cinnamon. This DIY blend will still give you that warm, spicy profile reminiscent of jerk flavors.

Can I make the pineapple salsa ahead of time?

Yes! The pineapple salsa actually benefits from resting in the fridge for an hour or two as the flavors meld wonderfully. Just be sure to give it a quick stir before serving.

What type of tortillas work best?

Corn tortillas provide a traditional, slightly firmer base with authentic flavor, while flour tortillas offer a softer, more pliable option. Both work beautifully, so choose based on your preference or what you have on hand.

Are these tacos spicy?

They have a moderate level of heat from the jerk seasoning and optional jalapeño in the salsa, but it’s very balanced by the sweet pineapple and creamy toppings. You can adjust the spice by skipping the jalapeño or choosing a milder jerk seasoning blend.

Final Thoughts

There’s something incredibly joyful about biting into these Jerk Shrimp Tacos with Pineapple Salsa. They bring a burst of sunshine and Caribbean spirit to your dinner table with every mouthwatering bite. I can’t wait for you to try making them at home—they’re truly a delicious way to add excitement and color to your meals, no matter the occasion!

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