Jerk Shrimp Tacos with Pineapple Salsa Recipe
These vibrant Jerk Shrimp Tacos with Pineapple Salsa combine the spicy, smoky flavors of Jamaican jerk seasoned shrimp with a fresh, tangy pineapple salsa. Perfectly balanced and easy to prepare, this recipe makes a delicious and colorful meal ideal for seafood lovers looking for a tropical twist on traditional tacos.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: 4 servings (2 tacos per person) 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Caribbean
- Diet: Halal
Ingredients
Scale
Shrimp
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp Jamaican jerk seasoning
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and black pepper, to taste
Pineapple Salsa
- 1 cup fresh pineapple, diced
- 1/2 red bell pepper, diced
- 1/4 red onion, finely chopped
- 1 small jalapeño, seeded and minced (optional)
- Juice of 1 lime
- 2 tbsp fresh cilantro, chopped
- Pinch of salt
Tacos and Toppings
- 8 small corn or flour tortillas
- Optional toppings: shredded lettuce, avocado slices, sour cream, lime wedges
Instructions
- Prepare the Shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, Jamaican jerk seasoning, garlic powder, smoked paprika, salt, and black pepper. Mix thoroughly to ensure the shrimp are well coated. Let the shrimp marinate for 10 to 15 minutes to absorb the flavors.
- Prepare the Pineapple Salsa: In a medium bowl, combine diced fresh pineapple, diced red bell pepper, finely chopped red onion, minced jalapeño (if desired for heat), fresh lime juice, chopped cilantro, and a pinch of salt. Gently mix all ingredients together and set aside to allow the flavors to meld.
- Cook the Shrimp: Heat a skillet or grill pan over medium-high heat until hot. Cook the shrimp for 2 to 3 minutes on each side, or until they turn pink and opaque, indicating they are properly cooked through. Remove from heat promptly to avoid overcooking.
- Warm the Tortillas: Heat the corn or flour tortillas in a dry skillet over medium heat or wrap them in a damp paper towel and microwave for about 20 to 30 seconds until they become soft and pliable, ready for assembling.
- Assemble the Tacos: Place a few cooked shrimp onto each warmed tortilla. Top generously with the prepared pineapple salsa. Add optional toppings such as shredded lettuce, avocado slices, sour cream, and a squeeze of fresh lime juice as desired. Serve the tacos immediately while warm and fresh.
Notes
- For a spicier kick, leave the jalapeño seeds in or add more peppers.
- Use corn tortillas for a gluten-free option; flour tortillas work well too for a softer texture.
- These tacos are best enjoyed fresh but leftovers can be stored separately in airtight containers for up to 2 days.
- To save time, prepare the pineapple salsa in advance and refrigerate.
- Adjust seasoning to taste, especially the jerk seasoning saltiness and spiciness.
Nutrition
- Serving Size: 2 tacos
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 480 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 180 mg
Keywords: jerk shrimp tacos, pineapple salsa, Caribbean seafood tacos, spicy shrimp tacos, tropical salsa tacos, quick seafood meal