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Jerk Shrimp Tacos with Pineapple Salsa Recipe

Jerk Shrimp Tacos with Pineapple Salsa Recipe
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★★★★★

4.8 from 30 reviews

These vibrant Jerk Shrimp Tacos with Pineapple Salsa combine spicy, smoky shrimp with a sweet and tangy pineapple salsa, making for a quick and flavorful meal perfect for any occasion.

Ingredients

Scale

For the Jerk Shrimp:

  • 1 lb (450 g) large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tbsp jerk seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the Pineapple Salsa:

  • 1 cup fresh pineapple, diced
  • 1/2 red bell pepper, diced
  • 1/4 red onion, finely chopped
  • 1 small jalapeño, minced (optional)
  • 2 tbsp fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste

For Serving:

  • 8 small corn or flour tortillas
  • Lime wedges
  • Optional: shredded cabbage, avocado slices, or sour cream

Instructions

  1. Prepare the Pineapple Salsa: In a bowl, combine the diced pineapple, red bell pepper, red onion, jalapeño, cilantro, lime juice, and a pinch of salt. Mix well and set aside to let the flavors meld.
  2. Cook the Shrimp: Toss the shrimp with olive oil, jerk seasoning, salt, and pepper ensuring they are evenly coated. Heat a large skillet or grill over medium-high heat. Cook shrimp for 2–3 minutes on each side until they turn pink, opaque, and slightly charred.
  3. Warm the Tortillas: Heat the tortillas in a dry skillet or directly over a flame until they become soft and pliable, making them easier to fold and enhancing flavor.
  4. Assemble the Tacos: Place the cooked shrimp onto each tortilla, top with a generous spoonful of pineapple salsa, and add optional toppings such as shredded cabbage or avocado slices as desired for added texture and creaminess.
  5. Serve: Serve immediately with lime wedges on the side for squeezing over the tacos to add a fresh, zesty finish.

Notes

  • You can adjust the heat level by varying the amount of jalapeño or omitting it entirely.
  • Jerk seasoning can be store-bought or homemade, depending on your preference.
  • For gluten-free options, use corn tortillas instead of flour.
  • Leftover pineapple salsa can be stored in an airtight container in the refrigerator for up to 2 days.
  • These tacos are best served immediately to enjoy the contrast of warm shrimp and cool salsa.

Nutrition

Keywords: jerk shrimp tacos, pineapple salsa, Caribbean shrimp tacos, quick shrimp recipe, summer tacos

Find it online: https://maicook.com/jerk-shrimp-tacos-with-pineapple-salsa-recipe/